Stop sacrificing wash quality for throughput. This high-temperature undercounter dishwasher combines a booster heater with ENERGY STAR® efficiency to deliver consistent sanitizing temperatures and steady rack turnover for busy back-of-house operations. Operators gain reliable cleaning performance and measurable energy savings in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and let surfaces cool. Remove racks and solids from the wash chamber. Flush debris from the sump and clean screens; inspect spray arms and clear nozzles with a soft brush. Wipe the interior and door gaskets with mild detergent and warm water; rinse and dry thoroughly. Descale heating elements and booster heater per manufacturer guidelines. Clean the exterior with a nonabrasive cleaner.#@@#Additional Info#@#The Jackson DishSTAR HT-E-SEER undercounter dishwasher delivers 20 racks per hour, operates on 208/230 volts with a 1 HP motor, and meets ENERGY STAR®, CSA, and ETL Sanitation listings. It fits a 24.25" by 33.31" footprint and weighs 255 pounds.#@@#General Info#@#Description #@#
Stop sacrificing wash quality for throughput. This high-temperature undercounter dishwasher combines a booster heater with ENERGY STAR® efficiency to deliver consistent sanitizing temperatures and steady rack turnover for busy back-of-house operations. Operators gain reliable cleaning performance and measurable energy savings in a compact footprint.
#@@# Booster Heater#@#
The integrated booster heater raises the final rinse temperature to meet high-temperature sanitation requirements, ensuring pathogen control on plated service ware. This feature reduces rewash events and supports compliance with sanitation listings such as ETL Sanitation and CSA.
#@@# Wash Capacity#@#
Rated for approximately 20 racks per hour, the unit sustains continuous output suitable for small to mid-size kitchens, bars, and satellite stations. Facility managers can plan labor and staging based on predictable rack throughput rather than variable handwashing cycles.
#@@# Electrical Configuration#@#
Designed for 208-230 volts and a multiphase electrical supply, the machine installs in commercial electrical environments and integrates with existing power infrastructure. Technicians benefit from standard voltage compatibility that simplifies commissioning and service.
#@@# Energy Efficiency#@#
ENERGY STAR® qualification indicates the model reduces energy and water consumption compared with conventional designs, lowering utility costs over time. Administrators achieve operational savings without compromising rinse temperature or cleaning efficacy.
#@@# Construction and Dimensions#@#
The dishwasher measures approximately 24.25 inches wide, 26.88 inches deep, and 33.31 inches high, enabling installation beneath counters and in confined dish areas. Fabrication meets commercial standards and supports heavy daily use while occupying limited floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS DISHSTAR HT-E-SEER Undercounter Dishwasher within # business days.#@@#Maintenance Guide#@#Inspect wash arms, nozzles, and screens daily; remove debris and descale with citric acid monthly to maintain flow and temperature efficiency. Drain and clean the boiler weekly, following manufacturer torque and gasket specs. Verify booster heater electrical connections and 208/230v supply monthly; tighten terminals and check for corrosion. Replace door gaskets at first sign of wear. Calibrate thermostat quarterly and record temperatures to ensure consistent sanitizing cycles.