Built for continuous service in commercial kitchens, this 60-inch electric pro series range combines robust heat control with a full griddle surface to handle back-to-back production without sacrificing consistency. Designed for food service professionals who require high output and reliable operation, the unit delivers thermostatic griddle control, a substantial stainless steel work envelope, and a cabinet base that streamlines storage and service workflows. Restaurant teams will appreciate the engineered durability and simplified maintenance that reduce downtime during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove the grease can and crumb tray; wash with warm, soapy water. Scrub the griddle with a non-abrasive pad and approved degreaser, then season as instructed. Wipe the stainless steel exterior with mild detergent and a soft cloth; polish with stainless cleaner. Clean the backriser vent and condenser areas. Inspect seals and controls; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Imperial's IR-G60T-E-XB 60" Electric Pro Series range features a 60" griddle, thermostat, stainless steel exterior, 4" grease trough, cabinet base, adjustable 6" legs, 208 volts, 55/44 amps, and cETLus and ETL-Sanitation certification.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this 60-inch electric pro series range combines robust heat control with a full griddle surface to handle back-to-back production without sacrificing consistency. Designed for food service professionals who require high output and reliable operation, the unit delivers thermostatic griddle control, a substantial stainless steel work envelope, and a cabinet base that streamlines storage and service workflows. Restaurant teams will appreciate the engineered durability and simplified maintenance that reduce downtime during peak hours.
#@@# Top Griddle Control#@#
Thermostatic control manages surface temperature precisely across the full 60-inch griddle, allowing operators to maintain consistent cooking profiles for high-volume items. The .750-inch plate thickness provides thermal mass that stabilizes temperatures under load, reducing hot spots and product variation.
#@@# Solid Cabinet Base#@#
A full cabinet base offers secure storage for pans, tools, and bulk ingredients directly beneath the griddle, optimizing footprint and improving line organization. Staff will access supplies quickly and protect utensils from kitchen traffic, enhancing throughput.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, backguard, landing ledge, and kick plate deliver corrosion resistance and a cleanable surface that meets sanitation requirements. Cleaning teams will efficiently remove spills and grease while preserving the unit's appearance.
#@@# Integrated Grease Management#@#
A 4-inch grease trough with a removable grease can and crumb tray channels waste away from the cooking surface for predictable disposal. Technicians will perform quick cleanouts that minimize service interruptions and reduce fire risk.
#@@# Electrical Performance Package#@#
Hardwired for 208 volts and rated between 16 and 24 kilowatts with single-phase and 60 hertz operation, the range supplies consistent power for sustained cooking cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial IR-G60T-E-XB range daily for loose fasteners and damage. Tighten hardware to factory torque when needed. Drain the grease can after each shift; clean the 4" grease trough and crumb tray with degreaser to prevent buildup. Scrub the .750" griddle plate with a nonabrasive pad while warm, then apply food-grade oil after cooling. Wipe stainless steel surfaces with a mild cleaner and soft cloth, then polish.
