Stop compromising throughput for consistency. This 60" electric restaurant range features a compact design with ten hotplates and a full oven, making it ideal for high-demand kitchens. Engineers crafted the unit for intensive use, utilizing stainless steel exteriors, infinite heat controls, and certified sanitation to meet institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the IR-10-E-XB and allow surfaces to cool. Remove grates, splatter screen and chrome rack; wash with warm, soapy water and a non-abrasive cloth. Wipe stainless steel front, sides and backguard with mild detergent, then dry to prevent spotting. Clean oven interior with porcelain-safe cleaner; rinse and dry. Clear hotplate drains and vacuum condenser coils to maintain efficiency. Reassemble when dry and reconnect power.#@@#Additional Info#@#Imperial IR-10-E-XB 60" Electric Pro Series range delivers ten hotplates, a standard oven and an open cabinet with chrome rack. Stainless steel exterior, porcelain oven interior, infinite heat controls, 208 volts, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 60" electric restaurant range features a compact design with ten hotplates and a full oven, making it ideal for high-demand kitchens. Engineers crafted the unit for intensive use, utilizing stainless steel exteriors, infinite heat controls, and certified sanitation to meet institutional standards.
#@@# Topside Heat#@#
Ten round hotplates create distributed cooking zones across the 60" deck, allowing for the simultaneous operation of multiple pots and pans. Operators benefit from fine control through infinite heat settings, enabling precise temperature adjustments during peak service times.
#@@# Oven Capacity#@#
A standard oven beneath the cooktop accommodates full-size sheet pans, making it suitable for batch roasting, braising, and holding tasks. Porcelain interior surfaces facilitate easy cleaning and maintain consistent internal temperatures for reliable results.
#@@# Electrical Performance#@#
The range operates on 208 volts, consuming approximately 25 to 33 kilowatts and drawing 49/74 amps depending on configuration, which supports heavy-duty continuous cycles. Single-phase, 60 Hz power compatibility aligns with typical commercial electrical infrastructure while delivering 25,300 watts of rated output.
#@@# Construction Durability#@#
The stainless steel front and sides, along with a robust backriser, resist corrosion and support daily sanitation protocols in institutional kitchens. Six-inch adjustable legs and a kick plate ensure stability and serviceability on uneven floors while allowing for undercounter cleaning access.
#@@# Serviceability Features#@#
The design includes an open cabinet and a bottom shelf for spare cookware and quick access to service parts, minimizing downtime during shifts. A chrome rack and splatter screen integrate with the oven and top, simplifying maintenance and extending component life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the IR-10-E-XB daily to maintain consistent heat output. Remove debris from hotplates and wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Empty oven crumbs and clean porcelain interior with nonabrasive cleaners after cooldown. Verify door seals and hinges for alignment; adjust 6" legs and feet to ensure level installation. Schedule condenser and electrical connection inspections quarterly to prevent performance loss.