For high-volume kitchens that demand precise heat control and continuous uptime, this 60-inch electric pro range offers consistent griddle output and ample oven capacity for rigorous service environments. The unit features a full-width griddle with thermostat control and two convection ovens, designed to manage continuous production while maintaining stable cooking temperatures across all stations. Facility managers and chefs benefit from predictable performance in a stainless-steel package tailored for commercial sanitation and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates, crumb trays, grease can and clean with a degreasing solution; rinse and dry. Wipe stainless steel exterior and landing ledge with non-abrasive cleaner. Scrub griddle with approved griddle cleaner and a scraper, then season per manufacturer. Clean oven interiors with mild detergent and a soft brush; remove racks and wash separately. Clean backriser and vents to prevent grease buildup and fire risk.#@@#Additional Info#@#The Imperial IR-G60T-E-CC 60" electric Pro Series range features a 60" thermostatic griddle, two convection ovens with porcelain interiors and chrome racks, stainless steel exterior, 208 volts, 25600 Watts, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
For high-volume kitchens that demand precise heat control and continuous uptime, this 60-inch electric pro range offers consistent griddle output and ample oven capacity for rigorous service environments. The unit features a full-width griddle with thermostat control and two convection ovens, designed to manage continuous production while maintaining stable cooking temperatures across all stations. Facility managers and chefs benefit from predictable performance in a stainless-steel package tailored for commercial sanitation and serviceability.
#@@# Top Performance#@#
The 60-inch griddle provides a wide surface area with a .750" thick plate for rapid heat transfer and uniform searing. Thermostatic control allows for quick stabilization of target temperature settings, supporting repeatable cook cycles during peak service.
#@@# Mixed Cooking Modes#@#
Dual convection ovens operate independently to enhance simultaneous cooking workflows and minimize cross-contamination risks between applications. Each oven includes three chrome racks and convection airflow to accelerate cook times and improve batch consistency.
#@@# Durable Construction#@#
The stainless steel front, sides, backguard, landing ledge, and kick plate resist corrosion and simplify cleaning protocols for regulated facilities. The porcelain oven interior and removable crumb tray reduce buildup and meet ETL-Sanitation inspection criteria.
#@@# Serviceability Features#@#
Engineers incorporated a 4" grease trough with a removable grease can to consolidate waste and expedite daily maintenance. Six-inch adjustable legs with removable feet enable leveling on uneven floors and allow access for cleaning beneath the unit.
#@@# Electrical Capacity#@#
The range operates on 208 volts single-phase, consuming 25 to 33 kilowatts and drawing 62/76 amps depending on configuration, accommodating typical commercial electrical service plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IR-G60T-E-CC range by scheduling weekly griddle seasoning: heat to operating temperature, apply thin oil layer, cool, and wipe excess. Clean ovens weekly; remove racks, soak in warm detergent, scrub porcelain interior with nonabrasive pad. Empty grease trough and removable can daily; inspect crumb tray and clean. Inspect door seals monthly and replace worn gaskets. Verify electrical connections and tighten terminals quarterly to prevent heat loss and ensure safe operation.
