Stop sacrificing throughput for control. This 60" electric pro series range delivers ten hotplates and two convection ovens in a single footprint, enabling continuous production without compromising consistent heat management or sanitation compliance. Foodservice teams gain precise temperature control and durable construction designed for commercial traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove racks; wash with warm, soapy water and dry before reinstalling. Clean hotplates with a non-abrasive pad and mild detergent. Wipe the stainless steel exterior with a soft cloth and approved cleaner, following the grain. Vacuum the condenser area and backriser vent to remove grease and debris. Inspect door seals and chrome racks; replace worn parts.#@@#Additional Info#@#Imperial’s IR-10-E-CC 60" electric Pro Series range features ten hotplates and two convection ovens with 208v, 33,600 W input; stainless steel, porcelain interiors, infinite heat controls, chrome racks, 6" legs, ETL-Sanitation and cETLus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" electric pro series range delivers ten hotplates and two convection ovens in a single footprint, enabling continuous production without compromising consistent heat management or sanitation compliance. Foodservice teams gain precise temperature control and durable construction designed for commercial traffic.
#@@# Ten Hotplates#@#
Ten round hotplates provide immediate, distributed heat for simultaneous pan work and large-batch sautéing. Operators adjust each element independently with infinite heat controls to match various cooking tasks and minimize idle energy draw.
#@@# Convection Ovens#@#
Two convection ovens enhance throughput by circulating hot air for uniform baking and roasting across multiple racks. Each oven includes three chrome racks and porcelain interiors for even results and simplified cleaning between service periods.
#@@# Power And Electrical#@#
Configured for 208 volts, single-phase service, the range draws 81 amps and operates at 33,600 watts, enabling rapid recovery and steady performance under load. Facilities with 208v infrastructure will integrate this unit without derating, while the 34–50 kilowatt range specification guides electrical planning.
#@@# Stainless Construction#@#
Stainless steel front, sides, backguard, landing ledge, and kick plate deliver corrosion resistance and a professional appearance that withstands daily sanitizing protocols. Crevice-minimizing design and durable surfaces reduce maintenance time and prolong useful life in busy kitchens.
#@@# Legs And Clearance#@#
The unit ships on 6-inch adjustable legs that provide stable installation and allow easy floor cleaning and sanitation verification beneath the range. Adjustable feet accommodate uneven floors and maintain safe working height for staff.
#@@# Certifications And Safety#@#
This model holds cETLus, CSA, and ETL-Sanitation listings, confirming compliance with electrical and hygiene standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning on the Imperial IR-10-E-CC to prevent grease buildup and ensure consistent heat transfer. Remove hotplates and soak in warm, soapy water; dry thoroughly before reassembly. Inspect door gasketing and hinges weekly; replace worn seals to maintain oven temperature. Vacuum condenser and vent openings monthly to preserve airflow. Calibrate infinite heat controls quarterly and verify electrical connections meet 208v, 60 Hz, 1-Ph specifications.