Stop sacrificing output for control. This electric 60-inch pro range combines a full-width griddle and two ovens to deliver continuous production, precise temperature regulation, and rugged construction for high-volume operations. Designed for kitchens that require constant throughput, the unit offers thermostatic griddle control and heavy-gauge components to sustain long service cycles without frequent adjustment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let components cool. Remove griddle grease into a labeled container and scrape the 4" grease trough; empty the removable grease can and crumb tray. Wash griddle and chrome racks with warm, soapy water; rinse and dry. Clean porcelain oven interiors with non-abrasive cleanser and soft cloth. Vacuum condenser and vents; inspect seals and legs. Regular cleaning removes bacteria, reduces fire risk, lowers utility use, and prevents breakdowns.#@@#Additional Info#@#The Imperial IR-G60T-E 60" electric range features a 60" griddle, two ovens, 208 volts, 25–33 kilowatts, stainless steel, 3/4" plate, 4" grease trough, porcelain interiors, adjustable legs, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This electric 60-inch pro range combines a full-width griddle and two ovens to deliver continuous production, precise temperature regulation, and rugged construction for high-volume operations. Designed for kitchens that require constant throughput, the unit offers thermostatic griddle control and heavy-gauge components to sustain long service cycles without frequent adjustment.
#@@# Griddle Performance#@#
The full-width 60-inch griddle delivers uniform heat across .75-inch thick steel for consistent searing and flat-top cooking. Thermostatic control maintains setpoints to reduce temperature swings, increasing batch-to-batch consistency for high-volume cook lines.
#@@# Dual Oven Capacity#@#
Two standard ovens provide simultaneous baking and roasting zones, expanding menu flexibility during peak periods. Porcelain interiors facilitate heat retention and simplify cleaning to reduce downtime between service shifts.
#@@# Electrical Output#@#
The range operates on 208 volts with approximately 25 to 33 kilowatts of power and draws 55/69 amps, supporting heavy-duty cooking loads typical in institutional kitchens. Single-phase, 60 Hz service simplifies integration into standard commercial electrical systems.
#@@# Serviceable Construction#@#
Stainless steel front, sides, backguard, landing ledge, and kick plate resist corrosion and allow fast surface sanitation rounds. Removable components include a grease can and crumb tray plus a 4-inch grease trough for rapid extraction of residues during cleaning procedures.
#@@# Regulatory Compliance#@#
The unit carries cETLus, CSA, and ETL-Sanitation recognitions, demonstrating compliance with North American safety and sanitation standards. Documented certifications streamline installation approvals and meet procurement requirements for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any with cracks to maintain thermal seal and prevent heat loss. Remove griddle debris after each service; use a commercial cleaner at recommended temperatures and season with neutral oil to prevent corrosion. Drain and clean grease trough and can daily, and empty crumb tray before shift changes to avoid flare risks. Verify oven thermostats monthly with a calibrated probe thermometer and recalibrate if deviation exceeds 10°F.
