Stop compromising throughput for consistency. This electric 60-inch pro series range delivers sustained, controllable heat across ten hotplates while providing two full ovens for parallel cooking workloads, designed for environments that require steady output and predictable results. The unit meets multiple safety and sanitation standards and supplies the electrical capacity needed to support heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove racks and wipe ovens with a mild detergent and soft cloth. Scrub solid top and hotplates with a non-abrasive cleaner; rinse and dry. Clean splatter screen and backriser; inspect vents. Vacuum condenser and coils; use compressed air for debris. Check door seals and legs for wear; tighten adjustable feet. Perform daily wipe-downs and monthly deep cleans to reduce fire risk, prolong equipment life, and ensure CSA/ETL compliance.#@@#Additional Info#@#Imperial's IR-10-E 60" electric range features ten hotplates, two standard ovens, stainless steel front, infinite heat controls, 208 volts, 30,600 watts, 74 amps, cETLus and ETL-Sanitation listings, and adjustable 6" legs for heavy-duty workflows.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric 60-inch pro series range delivers sustained, controllable heat across ten hotplates while providing two full ovens for parallel cooking workloads, designed for environments that require steady output and predictable results. The unit meets multiple safety and sanitation standards and supplies the electrical capacity needed to support heavy daily use.
#@@# Top Cooking Surface#@#
Ten solid hotplates provide distributed heat for multiple pots and pans simultaneously, minimizing bottlenecks during peak service. Each element uses infinite heat controls, allowing staff to dial in precise temperatures for searing, simmering, and maintaining sauces.
#@@# Dual Oven Capacity#@#
Two full-size ovens allow concurrent baking and roasting operations, enabling separate temperature zones and program sequences without cross-contamination. Porcelain interiors simplify sanitation processes and resist thermal shock during rapid cycling.
#@@# Robust Electrical Performance#@#
Engineered for 208 volts single-phase power and rated at approximately 30.6 kilowatts, the range supports continuous high-load operation while maintaining consistent element output. Systems draw roughly 74 amps during full demand, aligning electrical planning for commercial kitchens.
#@@# Sanitary, Durable Exterior#@#
Stainless steel front and sides, combined with a backriser and landing ledge, create an easy-to-clean envelope that withstands frequent wipe downs and heavy use. ETL sanitation listing and cETLus certification confirm compliance with commercial hygiene expectations.
#@@# Serviceability and Stability#@#
The design includes lift-off components and accessible controls to reduce downtime during maintenance and cleaning, while adjustable 6-inch legs allow precise leveling on uneven floors. Technicians benefit from standardized parts and clear access to electrical connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner elements daily and remove debris to maintain consistent heat transfer. Clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion. Degrease oven interiors weekly using a nonabrasive, high-temperature cleaner and rinse thoroughly. Verify calibration of infinite heat controls monthly and adjust per manufacturer instructions. Replace damaged door seals promptly to retain temperature. Lubricate adjustable feet and check level to ensure even cooking.