Built to power continuous service in demanding kitchens, this 60" electric pro range combines concentrated heat capacity with reliable oven performance to keep production moving. The unit delivers ten round hotplates and dual oven options to support simultaneous cooking tasks while maintaining consistent temperature control across heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow cooling. Remove racks and clean with warm, soapy water; scrub burners and hotplates with a nonabrasive pad. Wipe stainless steel surfaces with mild detergent, following grain, then rinse and dry. Degrease oven interiors and backriser vents; remove accumulated grease to reduce fire risk. Clean condenser coils and check door seals to maintain efficiency and avoid breakdowns. Reinstall components and restore power once dry.#@@#Additional Info#@#Imperial’s IR-10-E-C 60" Electric Pro Series range offers a 208v, 30600 Watt cooking platform with ten hotplates, one convection oven, one standard oven, infinite heat controls, stainless steel front and sides, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Built to power continuous service in demanding kitchens, this 60" electric pro range combines concentrated heat capacity with reliable oven performance to keep production moving. The unit delivers ten round hotplates and dual oven options to support simultaneous cooking tasks while maintaining consistent temperature control across heavy loads.
#@@# Top Cooking Surface#@#
Ten hotplates supply distributed heat across a full 60-inch span, enabling multiple pans or griddles without rearranging equipment. Operators obtain consistent element response and rapid recovery for back-to-back batches, ensuring efficiency in busy environments.
#@@# Dual Oven Configuration#@#
A convection oven and a standard oven provide parallel baking and roasting workflows, increasing throughput while allowing separate temperature profiles. Chefs maintain product quality by running convection for rapid, even cooking and the standard oven for traditional methods, enhancing versatility in meal preparation.
#@@# Precise Heat Control#@#
Infinite heat controls on each element permit fine adjustments to surface temperature, supporting delicate simmering and high-heat searing within the same footprint. Staff reduce waste and rework by dialing settings to specific recipes, promoting consistency in culinary results.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, backguard, landing ledge, and kick plate provide corrosion resistance and simplify daily sanitation routines. Maintenance teams spend less time on repairs and more time on service with durable exterior panels, ensuring longevity and reliability.
#@@# Commercial Compliance#@#
The range carries cETLus, ETL-Sanitation, and CE markings, confirming adherence to electrical and sanitation standards required in institutional kitchens. Purchasing teams secure a unit that meets regulatory expectations for foodservice environments, ensuring peace of mind in compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten terminal connections to prevent arcing and uneven output. Degrease stainless steel surfaces with a neutral detergent and nonabrasive pad; rinse and dry to avoid corrosion. Clean oven interiors after service using manufacturer-approved cleaners and remove racks for separate washing. Verify door gaskets for compression and replace when deformation exceeds 1/8 inch. Calibrate thermostats quarterly and document readings.