Designed for high-volume kitchens, this range effectively meets continuous service demands while ensuring consistent cookline performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and wipe burners with mild detergent and a soft cloth. Scrape griddle residue, then apply warm, soapy water and rinse. Clean the oven interior with a commercial cleaner per instructions. Vacuum condenser areas and wipe exterior stainless steel with a non-abrasive cleaner. Check seals and tighten connections. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#The Imperial IR-6-G24T-E-XB 60" electric range features six hotplates, a 24" griddle, an oven, and cabinet base with infinite heat controls, stainless steel, adjustable legs, 208 volts, 23,300 watts, 58/62 amps, cETLus, and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Designed for high-volume kitchens, this range effectively meets continuous service demands while ensuring consistent cookline performance.
Six round hotplates deliver distributed cooking zones that support simultaneous boiling, simmering, and pan work. Infinite heat controls allow chefs to dial precise output across 208 volts and 23300 watts, enabling repeatable results during peak periods.
A thermostatic griddle provides even heat transfer and surface durability for searing and flat-top applications. Integrated thermostat regulation maintains set temperatures to reduce product variability and limit waste.
The standard oven offers a full-size compartment beneath the cooktop to expand menu flexibility for roasting, baking, and holding. Durable construction and consistent electric heating ensure stable internal temperatures for batch cooking.
Stainless steel front and sides resist corrosion and simplify sanitization routines in commercial kitchens. The integrated backriser and landing ledge provide organized workflow and protect wall finishes from heat and splatter.
Adjustable legs and removable components streamline access for cleaning and maintenance, minimizing downtime during service hours. The unit carries cETLus, ETL-Sanitation, and CE listings, confirming compliance with recognized safety and sanitation standards.
Designed for 208v single-phase operation at 60 hertz, the range draws 58/62 amps and operates between 16 and 24 kilowatts depending on configuration. Engineers will note the robust cabinet base that supports high-volume kitchens without compromising stability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to maintain 208v continuity. Clean griddle surface after each shift using approved scrapers and a damp cloth; season per manufacturer guidelines to prevent corrosion. Remove oven racks and degrease with alkaline cleaner weekly; rinse thoroughly to avoid chemical residues. Clear burner openings and verify thermostats calibrate within tolerance. Replace damaged gaskets and check legs for level and secure anchoring to floor.