Stop sacrificing throughput for consistent heat control. This 72" electric restaurant range delivers robust cooking capacity and precise surface and griddle management for high-volume kitchens that require predictable performance during continuous service. Operators who schedule back-to-back shifts will appreciate the combination of multiple hotplates, a large thermostatic griddle, and dual ovens engineered to maintain set points under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range before cleaning. Remove grates, splash screens, and racks; wipe with mild detergent and a soft cloth. Scrape griddle residue with a stainless scraper while warm, then clean with degreaser and a non-abrasive pad. Vacuum condenser and coils to remove dust. Inspect door seals and hinges; replace worn parts. Dry all surfaces before reconnecting power. Clean weekly and after heavy use to reduce bacteria, fire risk, energy loss, equipment failure, and inspection issues.#@@#Additional Info#@#Imperial’s IR-8-G24T-E 72" electric range features eight hotplates, a 24" griddle, and two ovens with porcelain interiors, stainless steel exterior, infinite heat controls, 6" legs, 208 volts, 32.6 kW input, and ETL/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 72" electric restaurant range delivers robust cooking capacity and precise surface and griddle management for high-volume kitchens that require predictable performance during continuous service. Operators who schedule back-to-back shifts will appreciate the combination of multiple hotplates, a large thermostatic griddle, and dual ovens engineered to maintain set points under load.
#@@# Top Heating Capacity#@#
The unit provides 32,600 watts of total power on a 208-volt, single-phase supply, enabling rapid recovery across all elements and the griddle. Chefs will sustain high production without slowdowns because the system restores temperature quickly after heavy use.
#@@# Multiple Cooking Surfaces#@#
The top includes eight round hotplates and a 24-inch thermostatic griddle, granting simultaneous use for boiling, searing, and flat-top cooking. Kitchens gain flexibility to run several cooking stations at once while preserving independent control for each zone.
#@@# Precise Temperature Control#@#
Infinite heat controls and a thermostatic griddle deliver continuous adjustment and accurate setpoint maintenance, allowing staff to dial in temperatures for delicate sauces and high-heat searing alike. Kitchens reduce product waste and rework by maintaining consistent output batch after batch.
#@@# Large Dual Ovens#@#
Two standard ovens with porcelain interiors provide ample baking and roasting capacity and simplify cleaning between shifts. Each oven ships with a chrome rack, enabling organized staging and steady throughput for sheet pans and trays.
#@@# Robust Construction#@#
Stainless steel front, sides, backguard, landing ledge, and kick plate resist corrosion in commercial environments and withstand daily washdown routines. The unit mounts on 6-inch adjustable legs to accommodate uneven floors and maintain sanitary clearances.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten terminal connections to prevent arcing and uneven cooking. Clean the griddle with a stainless scraper after cooling, then apply a light oil film to inhibit corrosion. Degrease oven interiors with a nonabrasive alkaline cleaner and rinse thoroughly. Verify door gaskets for compression loss and replace when seals exceed wear limits. Calibrate thermostats quarterly and record voltage, amps, and temperature readings for CSA compliance.
