Stop sacrificing throughput for control. This electric 48-inch Pro Series restaurant range combines four round hotplates and a 24-inch thermostatic griddle to deliver consistent cooking across high-volume shifts while maintaining precise temperature management for repeatable results. Designed for food service operations that require durable construction and straightforward serviceability, the unit supports rigorous schedules with measured electrical performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates, drip pans, racks and the removable grease can. Scrape solids, then clean grates and pans with warm water and mild detergent. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Clean griddle with manufacturer-recommended scraper and apply approved degreaser, rinse and dry. Vacuum condenser and vents quarterly to improve efficiency. Inspect seals and thermostats; replace worn parts to prevent failures.#@@#Additional Info#@#The Imperial IR-4-G24T-E 48" electric range features four hotplates, a 24" griddle, two 20" ovens, stainless steel sides, infinite heat controls, a removable grease trough, 208 volts, 24,600 watts, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric 48-inch Pro Series restaurant range combines four round hotplates and a 24-inch thermostatic griddle to deliver consistent cooking across high-volume shifts while maintaining precise temperature management for repeatable results. Designed for food service operations that require durable construction and straightforward serviceability, the unit supports rigorous schedules with measured electrical performance.
#@@# Top Heat Controls#@#
Operators gain immediate, infinite heat adjustment across four hotplates and a thermostatic griddle, enabling rapid changes between simmer and full boil. The control design simplifies workflow and reduces waste by matching energy input to cooking demand.
#@@# Thermostatic Griddle#@#
A 24-inch griddle with a thermostat maintains a set surface temperature for consistent searing and reduced product variability. Chefs enjoy predictable cook times and simplified station setup when producing large batches.
#@@# Oven Capacity#@#
Two space-saver ovens provide separate cooking cavities to run parallel processes and reduce cross-contamination between menu items. Each oven includes a chrome rack and porcelain interior for easier cleaning and improved heat retention.
#@@# Construction Durability#@#
Stainless steel front, sides, backguard, kick plate, and landing ledge provide corrosion resistance and withstand daily use in commercial kitchens. Designers specified robust materials to lower lifecycle maintenance and preserve appearance.
#@@# Grease Management#@#
A 4-inch wide grease trough with a removable can and included splatter screen channels fats away from the cook surface for quicker cleanup and safer operation. Removing and emptying the can requires minimal downtime during service.
#@@# Electrical Specification#@#
The range operates on single-phase 208 volts at 24,600 watts and draws 64/55 amps, matching typical commercial electrical layouts for heavy-duty cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and griddle thermostat weekly; tighten terminal connections and torque nuted fasteners to manufacturer specs. Drain and empty grease trough daily, sanitize removable grease can with a detergent solution and rinse thoroughly. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; polish seams to prevent corrosion. Vacuum condenser and vent riser monthly to maintain airflow. Calibrate oven thermostat quarterly and document readings.