Engineered for high-volume kitchens, this 72" electric pro range ensures consistent heat, broad cook surface, and integrated ovens for streamlined production. It features eight round hotplates, a 24" thermostatic griddle, and dual ovens for frying, boiling, griddling, and baking. The stainless steel exterior and commercial certifications suit institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Imperial IR-8-G24T-E-C and cool surfaces. Soak grates and racks in soapy water; scrub with a non-abrasive pad. Scrape the griddle, wipe with detergent. Vacuum condenser, clean legs, kick plate, and panels with stainless cleaner. Dry parts before reassembly. Clean weekly to prevent bacteria, grease fires, utility waste, wear, and inspection issues.#@@#Additional Info#@#The Imperial IR-8-G24T-E-C 72" Electric Pro Series range operates at 208 volts, 32,600 watts, with eight hotplates, a 24" griddle, convection and standard ovens, stainless steel build, and cETLus/ETL-Sanitation certification.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 72" electric pro range ensures consistent heat, broad cook surface, and integrated ovens for streamlined production. It features eight round hotplates, a 24" thermostatic griddle, and dual ovens for frying, boiling, griddling, and baking. The stainless steel exterior and commercial certifications suit institutional and hospitality environments.
#@@# Round Hotplates#@#
Eight hotplates provide zoned heat for multiple pots and pans, enabling batch cooking. Infinite heat settings allow precise adjustments during peak service.
#@@# Thermostatic Griddle#@#
The 24" griddle ensures uniform temperature across its surface, reducing cold spots and delivering consistent results. Integrated controls streamline workflow and maintain product quality.
#@@# Convection Oven#@#
The convection oven uses forced-air heat for faster, uniform cooking of baked and roasted items, reducing cycle times. Its porcelain interior resists heavy use and simplifies cleaning.
#@@# Standard Oven#@#
The standard oven supports roasting and holding functions, enabling parallel cooking. Chrome racks allow efficient pan loading and quick reconfiguration.
#@@# Stainless Exterior#@#
Stainless steel front, sides, backguard, ledge, and kick plate offer corrosion resistance and hygiene for rigorous sanitation. Smooth surfaces and welds ease cleaning.
#@@# Service-Ready Design#@#
Adjustable 6" legs and a backriser with hi-shelf provide stability and staging for utensils during service. Electrical specs include 208 volts, single-phase, 60 Hz operation, 32,600 watts, and 84/81 amps for commercial integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris and carbon buildup; remove components and soak in warm, soapy water, then dry thoroughly before reassembly. Clean stainless steel surfaces with a soft cloth and neutral detergent to prevent corrosion. Vacuum condenser and fan areas weekly to maintain airflow. Check door seals and hinges monthly; tighten fasteners and replace worn gaskets. Calibrate thermostats quarterly and document service actions for compliance and traceability.
