Stop compromising throughput for control. This electric Pro Series range delivers reliable thermal output and integrated griddle capacity, allowing kitchens to maintain steady production without sacrificing consistency or temperature control. Designed for professional operations, this 36-inch unit combines two hotplates, a large thermostatic griddle, and a convection oven into a single footprint to streamline workflows and reduce equipment clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates, racks, grease can, and crumb tray. Wipe the stainless steel exterior with mild detergent and a soft cloth. Clean the 24" griddle with a scraper, then rinse with warm soapy water and dry. Vacuum condenser and vents; remove grease from backriser and hi-shelf. Clean oven interior with a non-abrasive cleaner and rinse. Inspect seals and replace worn gaskets. Reassemble when fully dry to prevent faults.#@@#Additional Info#@#The Imperial IR-2-G24T-E-C 36" electric range runs on 208 volts, delivering 15,300 watts with two hotplates, a 24" griddle, and a convection oven. Its stainless steel build and removable grease can ensure compliance for busy kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric Pro Series range delivers reliable thermal output and integrated griddle capacity, allowing kitchens to maintain steady production without sacrificing consistency or temperature control. Designed for professional operations, this 36-inch unit combines two hotplates, a large thermostatic griddle, and a convection oven into a single footprint to streamline workflows and reduce equipment clutter.
#@@# Hotplate Array#@#
Two round hotplates provide targeted heating for pots and pans, enabling simultaneous simmering and rapid boil functions. Each plate connects to the 208v, 1-Ph electrical system and contributes to the unit’s total of 15,300 Watts, supporting sustained high-load operation.
#@@# Thermostatic Griddle#@#
A 24-inch griddle with an adjustable thermostat delivers uniform surface temperature across its 0.750-inch (3/4") thick plate, reducing cold zones and improving sear consistency. Operators can set precise temperatures for frying and flat-top tasks, preserving product quality during peak service.
#@@# Convection Oven#@#
The integrated convection oven offers even heat distribution for baking, roasting, and holding applications, featuring a porcelain interior for straightforward cleaning and corrosion resistance. Three chrome racks allow flexible load configurations to match varying production volumes.
#@@# Sanitation Certification#@#
This range meets ETL-Sanitation and cETLus standards and carries CE recognition, ensuring compliance with common commercial sanitation and electrical safety requirements. Buyers in institutional and healthcare settings will appreciate documented conformity for inspections and procurement.
#@@# Stainless Exterior#@#
The stainless steel front, sides, backguard, landing ledge, and kick plate provide a durable exterior that resists corrosion and simplifies daily cleaning routines. The finish supports rigorous kitchen environments and maintains a professional appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminal lugs for reliable 208v operation. Clean the griddle surface after each shift with a stainless steel scraper and neutral pH cleaner; season per manufacturer guidelines to prevent corrosion. Empty and sanitize the 4" grease trough, removable grease can, and crumb tray daily; dispose of waste per local codes. Vacuum or brush condenser and oven vents weekly for proper airflow.