Stop sacrificing throughput for control. This 36-inch electric pro range combines heavy-duty cooktop power with a thermostatic griddle and a full oven to handle continuous service without compromising temperature accuracy or durability. Operators gain a compact footprint that delivers predictable performance, streamlined cleaning, and verified safety certifications for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape griddle grease into the removable can and empty crumbs from the tray. Use a mild degreaser and a soft cloth on stainless surfaces; avoid abrasive pads. Clean oven interior with a non-caustic cleaner and rinse thoroughly. Wipe hotplates and control knobs with a damp cloth. Inspect and clean condenser coils and vent backriser monthly to prevent fires and improve efficiency. Sanitize food-contact surfaces after cleaning.#@@#Additional Info#@#Imperial IR-2-G24T-E 36" electric range features a 24" griddle, two hotplates, and a porcelain oven for consistent cooking; stainless steel, 208v 1-Ph 60Hz, 15,300 W, 635 lbs, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch electric pro range combines heavy-duty cooktop power with a thermostatic griddle and a full oven to handle continuous service without compromising temperature accuracy or durability. Operators gain a compact footprint that delivers predictable performance, streamlined cleaning, and verified safety certifications for commercial kitchens.
#@@# Top Heating Capacity#@#
Two hotplates and a 24-inch thermostatic griddle offer immediate conductive heat across a broad cooking surface, delivering 15,300 Watts of input for rapid recovery during peak service. Engineers designed the .750-inch thick plate to retain heat under load, reducing temperature sag when multiple pans or high-volume batches demand consistent output.
#@@# Precise Temperature Control#@#
The griddle uses a thermostatic control that maintains setpoints across long production runs, ensuring consistent sear and finish on proteins and vegetables. Chefs receive stable surface temperatures that minimize rework and provide repeatable results across shifts.
#@@# Oven Performance#@#
A standard oven with a porcelain interior provides even heat distribution and resists staining and corrosion for easier sanitation. Staff can roast, bake, or hold prepared items while the cooktop supports simultaneous stovetop tasks, increasing throughput without compromising quality.
#@@# Robust Construction#@#
Stainless steel front, sides, backguard, landing ledge, and kick plate deliver corrosion resistance and a hygienic exterior that withstands daily cleaning protocols. Designers included a 4-inch grease trough with a removable grease can and crumb tray to contain runoff and accelerate cleanup cycles.
#@@# Serviceability and Compliance#@#
Certified to cETLus, CSA, and ETL-Sanitation standards, the range meets recognized safety and sanitation requirements for institutional and commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris from the stainless steel top and griddle to maintain consistent heat transfer. Empty the grease can and clean the 4" trough after each service to prevent buildup and fire risk. Scrub the porcelain oven interior with nonabrasive cleaner and verify the chrome rack fits securely. Test thermostat accuracy monthly and calibrate when temperature deviates. Tighten electrical connections and check for loose chassis fittings before shift start.