Operators can rely on a range that delivers consistent cooking power while providing two full ovens for parallel production and predictable output. Its 208v, single-phase design and 25–33 kilowatt range rating support long service periods in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the IR-6-G24T-E and lock out power before cleaning. Remove griddle grease with a scraper, then wipe with a mild degreasing solution and rinse with water. Clean hotplates and oven interiors with non-abrasive cleaners and soft cloths; avoid flooding electrical components. Vacuum condenser and backriser vents to remove dust. Inspect door seals and tight connections; tighten fasteners as needed. Dry all surfaces completely and reconnect power only when units are fully dry.#@@#Additional Info#@#Imperial's IR-6-G24T-E 60" electric range features six hotplates, a 24" griddle, and two ovens with porcelain interiors, stainless steel sides, infinite heat controls, 208 volts, and 25–33 kilowatts input.#@@#General Info#@#Description #@#
Operators can rely on a range that delivers consistent cooking power while providing two full ovens for parallel production and predictable output. Its 208v, single-phase design and 25–33 kilowatt range rating support long service periods in high-volume kitchens.
Two standard ovens yield parallel baking and roasting capability with porcelain interiors that resist staining and simplify cleaning. Each oven ships with one chrome rack, enabling operators to stage pans for continuous throughput.
Stainless steel construction ensures a durable and sanitary exterior that withstands daily cleaning protocols. Adjustable legs allow for precise leveling to meet layout and safety requirements.
The unit operates at 208 volts, 60 hertz, single-phase, drawing 84/55 amps depending on configuration and delivering 25,300 watts nominally. Facility planners can use these ratings to size distribution, breakers, and load balancing for reliable service.
cETLus, ETL-Sanitation, and CE listings confirm regulatory conformity for commercial kitchens, and lift-off components simplify access for routine maintenance. Technicians will benefit from straightforward component layout that reduces downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IR-6-G24T-E by cleaning griddle and hotplates after each service with a scraper and warm, soapy water; dry surfaces thoroughly before use. Descale ovens monthly with manufacturer-approved solutions and remove racks for separate degreasing. Inspect door seals weekly and tighten adjustable feet to maintain level. Vacuum condenser and backriser vents biweekly to ensure airflow. Verify 208v connections and phase integrity quarterly; document service actions.