Built for high-volume sandwich and salad stations, this stainless steel prep refrigerator delivers precise cold storage and rapid access to ingredients while minimizing downtime. Its two-section, 12-pan configuration supports continuous service in cafeterias, concession lines, hospitals, and busy restaurants, and the self-contained, rear-mounted refrigeration system reduces installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove pans and inserts. Wipe interior with mild soap and soft cloth; rinse and dry. Clean exterior with non-abrasive cleaner. Wash shelves and pan rails in soapy water; air dry. Vacuum condenser coils and vents monthly. Check door seals; replace if cracked. Ensure cabinet is dry before reconnecting power.#@@#Additional Info#@#Hoshizaki VSR48A-12 Valiance Series 47.75" stainless steel sandwich prep refrigerator offers 12.09 cu. ft. capacity, 12 pan wells, rear-mounted R-290 refrigeration, 115v 1-Ph, NEMA 5-15P plug, side/rear breathing compressor, 290 lbs.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad stations, this stainless steel prep refrigerator delivers precise cold storage and rapid access to ingredients while minimizing downtime. Its two-section, 12-pan configuration supports continuous service in cafeterias, concession lines, hospitals, and busy restaurants, and the self-contained, rear-mounted refrigeration system reduces installation complexity.
Stainless Steel Construction
The exterior uses all stainless steel to resist corrosion and withstand daily cleaning protocols common in foodservice operations. This finish maintains structural integrity under heavy use and simplifies sanitation workflows.
Two-Section Layout
Two independent sections provide organized ingredient separation for simultaneous prep tasks and reduce cross-contamination risk. Operators gain faster retrieval times and clearer inventory control during peak service hours.
12-Pan Capacity
The unit accepts up to 12 pans, enabling extensive topping variety without frequent restocking. Chefs maintain consistent mise en place across shifts, supporting menu complexity in high-demand environments.
Self-Contained Cooling
A self-contained, rear-mounted refrigeration system uses R-290 refrigerant to deliver efficient cooling with a reduced environmental footprint. Facilities avoid complicated remote lines and benefit from straightforward maintenance access.
Compact Footprint
Measuring 47.75 inches wide with a 30.13-inch depth and a 40.69-inch height, the counter-depth design fits standard kitchen workflows while maximizing usable prep surface. Facility planners conserve floor space without sacrificing pan capacity or service ergonomics.
Electrical And Performance
The unit operates on 115v, 1-Ph power with a 3.3 amp draw and a 1/6 hp compressor that supports steady temperature control for perishable toppings. Compliance with cULus certification ensures the refrigerator meets established safety and performance standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and perform routine maintenance consistently to ensure performance and food safety. Clean condenser coils every 3 months or sooner in greasy environments; disconnect power before servicing. Sanitize interior surfaces with mild detergent; wash pan rails and gaskets to prevent bacteria. Inspect door seals monthly and replace worn gaskets. Check refrigerant lines for debris, ensure airflow, and verify temperature setpoints. Schedule annual professional inspections.
