The Hoshizaki Valiance Series 26.75" W 8-pan 1-section sandwich prep refrigerator offers reliable storage and quick access for high-volume foodservice operations. Its compact design, durable stainless-steel construction, and efficient R-290 refrigeration make it ideal for chefs, caterers, and institutional kitchens. This unit supports organized mise en place with a top rail for pans and a refrigerated cabinet that maintains safe temperatures while minimizing space impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food pans and liners. Wipe interior surfaces with a mild detergent and warm water, scrubbing corners and door gaskets to remove food residue and grease. Clean condenser coils with a soft brush or vacuum to maintain cooling efficiency and lower energy use. Use non-abrasive cleaners on the stainless steel exterior and rinse thoroughly. Dry all surfaces and replace pans, then reconnect power only after the unit is completely dry.#@@#Additional Info#@#The Hoshizaki VSR27A-8 sandwich prep fridge offers 6.33 cu. ft. storage, 8-pan top, R-290 refrigerant, 115v, 1-Ph, 60 Hz, 2.1 amps, NEMA 5-15P plug, and 1/6 hp compressor.#@@#General Info#@#Description #@#
The Hoshizaki Valiance Series 26.75" W 8-pan 1-section sandwich prep refrigerator offers reliable storage and quick access for high-volume foodservice operations. Its compact design, durable stainless-steel construction, and efficient R-290 refrigeration make it ideal for chefs, caterers, and institutional kitchens. This unit supports organized mise en place with a top rail for pans and a refrigerated cabinet that maintains safe temperatures while minimizing space impact.
#@@# Cold Storage Efficiency#@#
With self-contained, rear-mounted refrigeration and R-290 refrigerant, the unit ensures consistent cooling across its 6.33 Cu. Ft. capacity. It safely stores ingredients while reducing energy use, thanks to the side/rear breathing compressor and a 1/6 hp motor that balances performance and efficiency.
#@@# Food Prep Accessibility#@#
The top rail holds eight pans in a single-section layout, streamlining sandwich and salad assembly during busy periods. Staff can stage ingredients within easy reach while the refrigerated cabinet provides backup stock, reducing assembly time and variability.
#@@# Durable Construction#@#
Stainless-steel surfaces resist corrosion and support frequent cleaning, meeting hygiene standards in commercial kitchens and healthcare facilities. The material ensures longevity and compatibility with sanitation chemicals, benefiting facility managers.
#@@# Compact Footprint#@#
At 26.75" wide, 30.13" deep, and 40.69" high, the unit fits under most counters and integrates into prep lines without major layout changes. It provides rapid access to toppings and garnishes while saving floor space.
#@@# Electrical Compatibility#@#
Operating on 115v, 60 Hz, single-phase power with a NEMA 5-15P plug, the unit draws 2.1 amps for easy installation on standard commercial circuits. Maintenance teams benefit from simplified service due to standard voltage and plug type.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect condenser coils monthly and remove debris for efficient heat transfer; clean stainless steel with a soft cloth and mild detergent, wiping along the grain; sanitize interior walls and gaskets with food-safe cleaner, then rinse and dry; clean pans with warm, soapy water, drying completely; check door seals and replace worn gaskets; ensure unit is level and confirm compressor clearance; schedule annual service to maintain performance.
