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Hoshizaki SR72B-12 72" W Three-Section Three Door Reach-In Steelheart Series Sandwich Top Refrigerator

Hoshizaki

$6,107.00
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SKU:
SR72A-12
Weight:
405.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SR72A-12__1145
Access Type:
Doors
Exterior Finish:
Stainless Steel Front & Sides
Number of Doors:
3
Number of Sections:
[DLEETE]
Refrigeration:
Side Mounted
Width (side - side):
70"-84" wide
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
4867.12
msrp_price:
no
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
6107.00
Manufacturer:
Hoshizaki
login_price:
no
Product ID:
42f00770-de1b-4706-9321-16af7c863143
List Price:
15170.00
Taxonomy Weight:
405
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
3 Doors
Filter_Access Type:
Doors
Filter_Style:
Counter Height
Trigger BC Integration:
Y-5/13/2026_6:00PM
Primary Image:
Hoshizaki_SR72A-12.jpg
Nema Plug Type:
NEMA 5-15P
Refrigerant Type:
R-290
Capacity:
18 Cu. Ft.
Filter_Manufacturer:
Hoshizaki
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
Sale Price:
6107.00
has video:
hHeXXKd9Qjg
specsheet:
Hoshizaki_SR72A-12.pdf
Keyfeatures5:
115v operation with standard circuits
Keyfeatures4:
R-290 refrigerant for energy efficiency
Keyfeatures6:
Boasts an R290 Hydrocarbon refrigerant
Keyfeatures:
72" three-section, three-door prep refrigeration
Keyfeatures3:
Counter-height for ergonomic access
Keyfeatures2:
18 Cu. Ft. stainless steel storage
short_description:
Hoshizaki SR72A-12 three-section sandwich top refrigerator offers 18 cu. ft. capacity in a 72" wide, counter-height design with three doors and R-290 refrigerant for efficiency.
cETLus Certified:
Yes
Filter_Width:
71 - 80 Inches
Voltage:
115v
warranty:
Hoshizaki_SR72A-12_1.pdf
manual:
Hoshizaki_SR72A-12_2.pdf
instructions:
Hoshizaki_SR72A-12_3.pdf
Style:
Counter Height
Pan Capacity:
12
Filter_Voltage:
115 Volts
PRO:
yes
Filter_Pro:
yes
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
Adding to cart… The item has been added
Power your prep line with a commercial refrigerator engineered for continuous service and consistent cold performance. This three-section, counter-height unit delivers 18 Cu. Ft. of refrigerated capacity across three doors while maintaining precise temperatures for sandwich and salad assembly. Professionals will appreciate the R-290 refrigerant, CSA and ETL sanitation listings, and robust 115v electrical design that integrates with standard kitchen power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and trays, then wash interiors with mild soap and warm water using a soft cloth. Scrub gaskets and door seals, inspect for wear and replace if damaged. Clean condenser coils with a coil brush monthly to maintain cooling efficiency and lower energy use. Degrease vents and fans to reduce fire risk. Rinse and dry all surfaces completely before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#Hoshizaki SR72A-12 offers 18 cu. ft. of refrigerated capacity in a 72" three-door prep unit with R-290 refrigerant and 115v operation; stainless-steel build, CSA and ETL listings, and a 405-pound chassis for heavy use in kitchens.#@@#General Info#@#Description #@# Power your prep line with a commercial refrigerator engineered for continuous service and consistent cold performance. This three-section, counter-height unit delivers 18 Cu. Ft. of refrigerated capacity across three doors while maintaining precise temperatures for sandwich and salad assembly. Professionals will appreciate the R-290 refrigerant, CSA and ETL sanitation listings, and robust 115v electrical design that integrates with standard kitchen power. #@@# Three Section#@# Three full-width compartments provide organized storage and fast access to ingredients during peak hours. Operators gain 18 Cu. Ft. of usable space organized to reduce restocking time and maintain ingredient rotation. #@@# Counter Height#@# Counter-height design places a prep surface at ergonomic working height for chefs and line cooks. Staff will reduce bending and reach fatigue while building sandwiches, salads, and plated items. #@@# Energy Efficient Refrigeration#@# R-290 refrigerant and 115v operation deliver efficient cooling with lower energy draw compared with older systems. Procurement teams will see predictable electrical requirements and reduced runtime costs in high-use environments. #@@# Durable Construction#@# Steelheart series construction uses commercial-grade materials engineered for daily use in food service environments. Managers will receive a durable unit that withstands frequent door cycles and maintains structural integrity. #@@# Three Door Access#@# Three separate doors isolate compartments to minimize air exchange and preserve internal temperatures during busy shifts. Kitchen staff will maintain product quality and extend hold times for perishable ingredients. #@@# Service Documentation#@# Comprehensive documentation includes installation, spec sheet, and warranty files to support rapid commissioning and maintenance planning. Maintenance teams will plan preventive service using provided manuals and warranty details. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a soft brush to maintain efficiency. Drain and sanitize internal pans weekly with food-safe detergent and warm water; rinse and air dry. Check door gaskets for cracks or gaps; replace if compression fails. Level the unit upon installation and confirm 115v supply and R-290 service compatibility. Record temperature logs daily and service the compressor annually per Hoshizaki guidelines to ensure consistent 18 Cu. Ft. performance.