Enhance your service line with a commercial sandwich top refrigerator that offers robust storage and reliable cooling for high-volume prep operations. This 48-inch, two-section unit features a counter height design that integrates seamlessly with prep counters to improve workflow. The system is designed for R-290 refrigerant and side-mounted refrigeration to ensure efficient, even temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and pans. Mix mild detergent in warm water and scrub interior with a soft cloth; rinse and dry. Clean condenser coils with a brush every month to improve efficiency and lower utility bills. Degrease sandwich top and vents to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect door gaskets and replace if worn. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Hoshizaki SR48B-12 offers 13.66 cu. ft. of refrigerated capacity in a 48" two-door sandwich prep unit with stainless steel front, R-290 refrigerant, side-mounted 115v refrigeration, ETL/CSA listings, NEMA 5-15P plug, and 12 pan capacity.#@@#General Info#@#Description #@#
Enhance your service line with a commercial sandwich top refrigerator that offers robust storage and reliable cooling for high-volume prep operations. This 48-inch, two-section unit features a counter height design that integrates seamlessly with prep counters to improve workflow. The system is designed for R-290 refrigerant and side-mounted refrigeration to ensure efficient, even temperature control.
The top compartment organizes ingredients for rapid assembly, allowing operators direct access to prep items while maintaining safe cold hold times, which helps reduce waste and preserve menu quality.
The stainless steel front and sides provide a durable, easy-to-clean surface ideal for commercial kitchens. Staff can perform routine sanitation quickly, and the finish is resistant to corrosion in high humidity and frequent washdown environments.
The design allows for simultaneous access at multiple stations, reducing cross-traffic and maintaining interior temperature during peak periods. Teams can prepare on one side while retrieving items from the other without compromising cold chain integrity.
With a footprint of 48 by 31 inches and a height of 44.25 inches, this unit fits well in crowded kitchens where space planning is essential. Managers can maintain prep surface continuity and ensure ergonomic reach for operators during long service periods.
The unit operates on 115v with a standard plug for common commercial electrical configurations, allowing for easy connection without special wiring, which simplifies installation and reduces setup time.
CSA, ETL, and sanitation listings confirm that the design meets established performance and health standards for commercial refrigeration. Maintenance teams benefit from accessible components and a tested system that supports consistent food safety practices.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush to maintain heat exchange efficiency. Drain and clean defrost pans weekly using mild detergent and rinse thoroughly to prevent odors. Check door gaskets for cracks; replace worn seals to ensure temperature stability. Level the unit upon installation and confirm NEMA 5-15P connection integrity for 115v supply to avoid electrical stress.