Stop compromising speed for consistency. This sandwich top refrigerator delivers precise temperature control and sustained cold storage for high-volume prep lines, supporting continuous service without interruptions. Designed for heavy use in commercial kitchens, it combines robust construction with efficient refrigeration to keep ingredients organized and ready for use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild soap and warm water, scrub shelves separately, rinse and dry. Clean condenser coils every 3 months with a brush to maintain cooling efficiency and lower energy use. Degrease vents and sandwich top to prevent grease fires. Inspect door seals for wear and replace if damaged. Sanitize food-contact surfaces with a 200 ppm chlorine solution to remove bacteria and meet CSA and inspection standards. Reconnect power when fully dry.#@@#Additional Info#@#Hoshizaki SR60A-12 offers 14.8 cu. ft. capacity in a 60" two-door sandwich prep unit with R-290 refrigerant and 115v operation; stainless steel, CSA and ETL listings, 350 lbs shipping weight, and accessible doors and compressor for kitchens.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This sandwich top refrigerator delivers precise temperature control and sustained cold storage for high-volume prep lines, supporting continuous service without interruptions. Designed for heavy use in commercial kitchens, it combines robust construction with efficient refrigeration to keep ingredients organized and ready for use.
#@@# Stainless Steel Construction#@#
Engineers built the cabinet with stainless steel front and sides that resist corrosion and withstand daily cleaning routines. Users benefit from a durable exterior that maintains its appearance and structural integrity under heavy kitchen traffic, ensuring longevity.
#@@# Two Door Layout#@#
Designers provided two insulated doors to maximize access while minimizing cold loss during peak service. Operators gain faster retrieval and reduced recovery time, which preserves product quality and limits compressor runtime, enhancing overall efficiency.
#@@# Ample Interior Capacity#@#
Technicians rated internal volume at 14.8 Cu. Ft. to store pans and prepared items for continuous service. Chefs can load multiple standard-size containers while maintaining separation for cross-contamination control and organized workflow, promoting safety and efficiency.
#@@# Efficient Refrigerant System#@#
Manufacturers equipped the unit with R-290 refrigerant and a 115v power configuration to balance cooling performance and energy use. Facilities managers benefit from a system that delivers steady temperatures and aligns with current refrigeration efficiency practices, reducing operational costs.
#@@# Counter Height Design#@#
Engineers created a counter height profile with a sandwich top to enable ergonomic prep operations and streamline ingredient access during assembly. Staff experience reduced bending and faster assembly times when building sandwiches, salads, and plated items, improving productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to maintain heat transfer. Sanitize interior surfaces weekly using a food-safe disinfectant and a microfiber cloth; rinse and dry to prevent residue. Verify door gaskets daily for cracks or gaps and replace seals at first sign of wear. Level the unit and confirm refrigerant R-290 system pressures per manual recommendations. Log maintenance actions and retain manufacturer warranty documents.