Handle high-volume chilled and heated display with confidence using this simulated stone hot and cold shelf. It delivers dual temperature control in a compact 36-inch width for operators who require consistent product holding and precise temperature management. Installers will appreciate the bottom mount design that integrates with remote refrigeration systems, while staff will value the durable stone surface built for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove detachable parts and wash with warm, soapy water; rinse and dry. Wipe simulated stone surfaces with a non-abrasive cleaner and a soft cloth. Clean condenser coils regularly to maintain efficiency and reduce energy use. Inspect seals and controls; tighten or replace worn parts. Degrease vents and oven areas to prevent fires and bacterial buildup. Document each cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Hatco's HCSSBFX-36-S simulated stone hot/cold shelf offers a 36" workspace with electronic controls for dual temperature service.#@@#General Info#@#Description #@#
Handle high-volume chilled and heated display with confidence using this simulated stone hot and cold shelf. It delivers dual temperature control in a compact 36-inch width for operators who require consistent product holding and precise temperature management. Installers will appreciate the bottom mount design that integrates with remote refrigeration systems, while staff will value the durable stone surface built for daily service.
#@@# Electronic Temperature Control#@#
Place temperature management first by using the shipped loose electronic control that enables precise setpoints for hot or cold operation. Technicians can configure the unit for remote refrigeration using R-513A refrigerant to match system requirements and reduce thermal variance across the surface.
#@@# Dual Temperature Design#@#
Select hot or cold mode without swapping equipment thanks to the dual temperature style that supports mixed-service needs. Foodservice managers gain operational flexibility for hot holding and chilled display while conserving footprint in tight pass-throughs.
#@@# Bottom Mount Configuration#@#
Specify the bottom mounted arrangement to simplify connections to remote condensing units and to centralize service access away from the counter surface. Facility engineers will find maintenance access straightforward, and installation adaptable to existing utility layouts.
#@@# Stone Construction Surface#@#
Rely on the simulated stone top for thermal stability and a resilient finish that resists scratches and stains during heavy use. Line cooks and service staff will experience consistent contact temperatures that support food quality and presentation standards.
#@@# Compact 36 Inch Size#@#
Match tight line layouts with the 36-inch width and 24-inch depth that fit standard counter runs while maximizing usable surface area. Kitchen planners can place multiple units in series to scale capacity without increasing aisle congestion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Empty and sanitize drain pans weekly with a neutral detergent and flush drain lines to prevent clogs. Verify electronic controls for correct setpoints and recalibrate per manufacturer procedures when temperatures drift. Lubricate hinges and check gaskets for tears; replace worn seals to preserve thermal integrity.
