Stop trading flexibility for control. This stone hot or cold shelf delivers precise temperature management and robust construction to support continuous service in high-traffic kitchens, cafeterias, and bars. Operators will value the unit for its dual temperature capability, compact footprint, and integration with remote refrigeration systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove soil with a soft cloth and a mild detergent; rinse and dry. Clean condenser coils with a brush quarterly to maintain efficiency and lower utility use. Degrease vents and oven areas with a commercial degreaser to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and replace worn gaskets. Document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Hatco’s HCSSBFX-24-I simulated stone hot/cold shelf features a 24" flush-top design with electronic temperature controls for remote R-513A refrigeration. It operates at 120v, 60 Hz, 1-Ph, drawing 3.7 amps and 445 watts.#@@#General Info#@#Description #@#
Stop trading flexibility for control. This stone hot or cold shelf delivers precise temperature management and robust construction to support continuous service in high-traffic kitchens, cafeterias, and bars. Operators will value the unit for its dual temperature capability, compact footprint, and integration with remote refrigeration systems.
#@@# Hot And Cold Control#@#
Engineered for dual temperature operation, the shelf accepts both hot and cold applications with a shipped-loose electronic temperature control for accurate set points. Managers gain consistent product presentation and holding temperatures, whether they require warmed plates or chilled prep surfaces.
#@@# Flush Top Design#@#
Built with a flush top simulated stone surface, the unit provides a seamless work area that integrates with counters and reduces spillage risks. Staff will experience easier portioning and faster turnover because the top minimizes gaps where debris collects.
#@@# Bottom Mount Configuration#@#
Configured as a bottom mount unit, the design allows refrigeration components to sit beneath the counter, saving overhead space and enabling straightforward access for service. Technicians can perform interventions with reduced disruption to front-of-house operations.
#@@# Remote Refrigeration Ready#@#
Designed to operate with remote refrigeration systems, the shelf accommodates facility-grade cooling infrastructure to reduce ambient heat load in service areas. Facilities cut on-site compressor noise and simplify maintenance by locating mechanical systems remotely.
#@@# Durable Stone Construction#@#
Fabricated with a simulated stone construction, the shelf resists daily wear typical of commercial use and sustains frequent loading and cleaning cycles. Purchasing teams will note long service life and predictable operational costs from a robust surface material.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace cracked gaskets to maintain temperature control and prevent product loss. Defrost the unit per service intervals and remove ice buildup with plastic tools to avoid damage. Clean stone surfaces with a neutral pH cleaner and soft cloth; avoid abrasives and acids. Verify electronic control settings and test temperature with a calibrated probe after service. Document maintenance dates and amperage draws for compliance and troubleshooting.
