Stop compromising service flow for presentation. This stone top hot or cold shelf combines a simulated stone surface with dual temperature operation to streamline staging, plating, and holding tasks in busy kitchens. Engineered for integration with remote refrigeration, this unit supports consistent product temperature control while fitting seamlessly into countertop layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all items. Mix a mild soap solution in gallons or liters as needed. Wipe interior and simulated stone top with a soft cloth; avoid abrasive pads. Clean condenser coils and vents to prevent grease buildup and reduce fire risk. Inspect door seals; replace worn seals to maintain efficiency and avoid breakdowns. Dry all surfaces completely before reconnecting power. Regular cleaning removes bacteria, lowers utility use, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco's HCSSBFX-24-F simulated stone hot/cold shelf mounts bottom for remote refrigeration, measures 24"W x 15.5"D, uses 120 volts, 3 amps, 355 watts, R-513A refrigerant, electronic controls, cULus and ETL listings, Made in USA, weighs 70 pounds.#@@#General Info#@#Description #@#
Stop compromising service flow for presentation. This stone top hot or cold shelf combines a simulated stone surface with dual temperature operation to streamline staging, plating, and holding tasks in busy kitchens. Engineered for integration with remote refrigeration, this unit supports consistent product temperature control while fitting seamlessly into countertop layouts.
#@@# Durable Stone Surface#@#
A simulated stone construction delivers a hard, nonporous work surface that resists chips and stains under continuous use. Technicians specify stone when operators need a hygienic platform that withstands frequent loading and wiping.
#@@# Dual Temperature Control#@#
Electronic controls provide separate hot and cold modes, enabling rapid transitions between holding functions without hardware swaps. Managers gain flexibility to stage hot items or chill desserts while maintaining setpoint accuracy.
#@@# Bottom Mount Design#@#
A bottom-mounted configuration frees countertop space above and positions refrigeration components beneath for easy access during service. Service staff can perform maintenance and filter changes without disrupting food handling areas.
#@@# Remote Refrigeration Ready#@#
Designed for remote refrigeration connections, the shelf accepts an external condensing unit to reduce on-counter heat and noise. Facility planners can reduce local HVAC load and locate noisy equipment in mechanical rooms for quieter service lines.
#@@# Compact Footprint#@#
Measuring 24 inches wide with a shallow depth, the unit installs in tight pass-throughs and smaller prep stations while still providing ample staging area. Kitchen designers can optimize line flow and preserve valuable work surfaces in constrained layouts.
#@@# Compliance and Power#@#
cULus and sanitation listings confirm electrical and food safety compliance for commercial kitchens. The 120 volts, 60 hertz, 1-Ph electrical specification with a 3 amp draw simplifies circuit planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly and replace any showing cracks or deformation to maintain temperature integrity. Clean the simulated stone surface daily with a pH-neutral cleaner and nonabrasive cloth to prevent staining. Flush condensate and verify remote refrigeration lines monthly for obstructions. Calibrate the electronic control every quarter and document set points. Verify electrical connections and 120v supply before service. Retain CSA and cULus documentation on site.
