Stop compromising kitchen workflow for inconsistent holding performance. This stone hot and cold shelf provides precise temperature control and robust construction to maintain product integrity in high-volume operations, delivering consistent hold for hot and cold items without sacrificing countertop real estate. Operators gain reliable capacity and simplified integration with remote refrigeration systems for streamlined service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all pans. Wipe the simulated stone surface with a mild detergent and warm water using a soft cloth. Clean electronic control area gently; avoid excess moisture. Degrease vents and bottom-mount openings weekly to prevent fires. Vacuum condenser coils and check R-513A lines monthly to maintain efficiency. Dry all surfaces before reconnecting power. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Hatco’s HCSSBFX-24-S simulated stone hot/cold shelf is 24" wide and deep, with bottom-mounted design and electronic controls for dual-temperature.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for inconsistent holding performance. This stone hot and cold shelf provides precise temperature control and robust construction to maintain product integrity in high-volume operations, delivering consistent hold for hot and cold items without sacrificing countertop real estate. Operators gain reliable capacity and simplified integration with remote refrigeration systems for streamlined service.
#@@# Electronic Controls#@#
Electronic temperature control ships loose for field mounting and allows precise set points for hot and cold operation, supporting dual temperature service within one footprint. Technicians can calibrate the unit to match production demands, reducing product waste due to improper holding temperatures.
#@@# Bottom Mounted Design#@#
Bottom mount configuration enables remote refrigeration placement to save counter space and reduce ambient heat near food prep areas. Planners install compressors remotely to improve kitchen ergonomics and simplify maintenance access to refrigeration components.
#@@# Simulated Stone Surface#@#
Constructed with a simulated stone top, the shelf provides a durable, low-porosity surface that resists staining and cleans quickly during service cycles. Culinary staff maintain sanitary conditions with reduced surface wear compared to softer materials.
#@@# Dual Temperature Capability#@#
Design supports both hot and cold functions in a single unit, enabling flexible menu operations and rapid transitions between holding modes. Managers consolidate equipment and free up space that restaurants and institutions often lack.
#@@# Power And Performance#@#
Operates on 120 volts with a 4.6 amp draw and 550 watt power consumption, offering efficient electrical load for standard commercial circuits. Engineers plan installations easily using single phase, 60 hertz power specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic control wiring monthly to verify 120v supply and 1-Ph connection to prevent voltage drift. Clean simulated stone surfaces with a neutral pH cleaner and soft cloth; avoid acidic or abrasive products. Remove debris from the bottom-mounted condenser and vacuum coils every three months to sustain airflow and reduce amp draw. Test thermostatic response and calibrate controls per Hatco specifications.
