Stop trading flexibility for control. This stone top hot or cold shelf integrates dual temperature performance with commercial durability to keep prep lines efficient and product quality consistent. Designed for high-volume operations, the unit installs as a bottom mount and delivers precise electronic control for continuous hot or cold display use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off remote refrigeration power. Remove all food and trays. Mix warm water with mild detergent (use gallons or liters as needed) and wipe the simulated stone surface with a soft cloth. Clean electronic control area carefully; avoid excess moisture. Vacuum condenser coils and inspect for grease to reduce fire risk. Rinse surfaces, dry thoroughly, and check seals. Perform these steps weekly to prevent contamination, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Hatco HCSSBFX-36-F simulated stone hot/cold shelf offers dual-temperature operation, electronic controls, bottom-mount design, 39" width, 18.5" depth, 120v 60Hz 1-Ph, 530 Watts, R-513A refrigerant, cULus listed, made in USA, 101 pounds.#@@#General Info#@#Description #@#
Stop trading flexibility for control. This stone top hot or cold shelf integrates dual temperature performance with commercial durability to keep prep lines efficient and product quality consistent. Designed for high-volume operations, the unit installs as a bottom mount and delivers precise electronic control for continuous hot or cold display use.
#@@# Construction Stone#@#
Built with a simulated stone top and durable exterior, this unit withstands daily commercial use while presenting food professionally. Manufacturers specify a 36-inch width and a 39-inch overall chassis width for easy integration into existing counters.
#@@# Temperature Control#@#
Electronic temperature control ships loose for final connection and allows operators to quickly dial in setpoints for hot or cold service. Remote refrigeration interfaces with R-513A refrigerant for cold mode and supports consistent slab temperatures under load.
#@@# Dual Temperature#@#
Designed as a dual temperature platform, the shelf switches between hot and cold configurations to accommodate short order lines and chilled displays. Operators gain versatility without swapping equipment, maximizing counter utility.
#@@# Installation Configuration#@#
The bottom-mounted design simplifies countertop integration and positions the refrigeration system beneath the slab for a cleaner presentation. Technicians will appreciate standard 120 volts, 1-Ph power requirements and 60 hertz compatibility for typical commercial electrical systems.
#@@# Performance Specifications#@#
The unit draws 530 Watts and carries a listed weight of 101 pounds, delivering a robust footprint without excessive power consumption. Buyers receive CE equivalent safety with cULus certification and sanitation listing for commercial kitchens.
#@@# Origin and Compliance#@#
Made in the USA, this manufacture supports consistent quality control and parts availability while meeting local inspection expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any sections showing cracking or deformation to preserve temperature control. Clean the stone surface with a neutral pH detergent and soft cloth after each shift to prevent food residue buildup. Flush condensate drains monthly and verify remote refrigeration lines remain insulated. Calibrate electronic controls quarterly and document setpoints. Schedule annual CSA or cULus service for refrigerant integrity and electrical safety.
