Stop trading versatility for durability. This stone hot or cold shelf delivers controlled temperatures and robust construction, allowing staff to maintain consistent service speed and product quality during peak hours. Designed for institutional and commercial kitchens, this unit integrates with remote refrigeration to support high throughput without compromising display or prep needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the stone surface with a soft cloth. Clean vents and condenser coils to prevent grease buildup and reduce fire risk. Sanitize food-contact areas to remove bacteria and meet CSA and local inspection rules. Inspect seals and hardware; tighten or replace worn parts to avoid costly breakdowns. Dry completely before reconnecting power.#@@#Additional Info#@#Hatco's HCSSBFX-36-I bottom-mounted simulated stone hot/cold shelf operates at 120v and 670 Watts. It features a 36" flush top, electronic temperature controls, R-513A refrigerant, cULus and ETL sanitation compliance, and weighs 122 pounds.#@@#General Info#@#Description #@#
Stop trading versatility for durability. This stone hot or cold shelf delivers controlled temperatures and robust construction, allowing staff to maintain consistent service speed and product quality during peak hours. Designed for institutional and commercial kitchens, this unit integrates with remote refrigeration to support high throughput without compromising display or prep needs.
#@@# Construction Material#@#
The stone surface provides solid thermal mass and resists daily wear in busy counters. Engineers designed the simulated stone to distribute temperature uniformly across a 36-inch working width, minimizing cold or hot spots for reliable product handling.
#@@# Dual Temperature Control#@#
Electronic controls allow independent hot or cold operation to match menu or service requirements. Technicians ship the temperature module loose to enable field configuration with remote refrigeration systems for flexible installation.
#@@# Bottom Mounted Design#@#
The bottom mount layout places compressors and serviceable components under the shelf for streamlined access and reduced countertop intrusion. Field service technicians can perform maintenance without moving adjacent equipment, reducing downtime and labor.
#@@# Remote Refrigeration Compatible#@#
This unit pairs with remote refrigeration using R-513A refrigerant to keep equipment noise and heat load away from patient areas, dining rooms, and prep lines. Installation teams will connect standard refrigeration lines while maintaining compliance with CSA and cULus markings.
#@@# Electrical Performance#@#
Rated at 120 volts, 60 hertz, single phase, and 670 watts consumption, this shelf operates on common commercial circuits and draws 5.6 amps. Facility planners can calculate load and circuit assignment precisely to avoid nuisance trips and ensure continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten loose terminals to prevent heat generation. Clean the simulated stone surface with neutral detergent and a soft cloth; avoid acidic cleaners that etch finish. Flush condensate drains quarterly and verify remote refrigeration lines remain unobstructed. Calibrate electronic temperature control semiannually and document setpoints. Replace worn gaskets immediately and test door alignment after any adjustment to maintain thermal efficiency.
