Stop sacrificing service flexibility for limited counters. This dual-temperature simulated stone shelf handles hot and cold holding in one compact unit, combining electronic control and a bottom-mounted refrigeration system to meet mixed-use needs in high-traffic kitchens and service lines. Designed for continuous operation, the shelf supports tight temperature management while preserving prep space and presentation surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and loose debris. Use a mild detergent solution and a soft cloth to clean stone surfaces and stainless trim. Avoid abrasive pads and bleach. Clean condenser coils with a brush every 3 months to maintain efficiency. Inspect and clean vents and drip trays weekly to prevent grease buildup and fire risk. Dry all surfaces completely before reconnecting power. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Hatco’s HCSSBFR-24-I simulated stone hot/cold shelf features a 24" flush-top work surface, electronic temperature controls, bottom-mounted remote refrigeration, 1/5 HP motor, 120 volts, 445 Watts, cULus and CSA listings, and weighs 123 pounds.#@@#General Info#@#Description #@#
Stop sacrificing service flexibility for limited counters. This dual-temperature simulated stone shelf handles hot and cold holding in one compact unit, combining electronic control and a bottom-mounted refrigeration system to meet mixed-use needs in high-traffic kitchens and service lines. Designed for continuous operation, the shelf supports tight temperature management while preserving prep space and presentation surfaces.
#@@# Simulated Stone Surface#@#
Engineered stone construction provides a durable, food-safe work surface that resists chips and stains. Users report consistent heat transfer and a neutral appearance that integrates with various counter layouts while minimizing maintenance compared with porous materials.
#@@# Dual Temperature Control#@#
Electronic controls allow independent hot or cold operation across the same platform, enabling mixed product holding without cross-effect. Operators set precise targets quickly, which reduces product loss and maintains quality during peak service periods.
#@@# Bottom Mount Design#@#
A bottom-mounted refrigeration assembly consolidates mechanical components beneath the unit for straightforward service access and compact installation. Technicians can reach the compressor and refrigerant lines without disrupting the countertop zone, which reduces downtime during maintenance.
#@@# Remote Refrigeration Option#@#
The unit ships with a remote refrigeration system included and packed loose, giving teams flexibility in placement and ventilation planning. Facilities can place compressors out of the immediate service area to reduce noise and heat load in kitchen or front-of-house spaces.
#@@# Certified Safety Standards#@#
cULus and sanitation listings validate electrical and food-safety compliance for commercial environments, ensuring the shelf meets regulatory expectations for professional operations. Buyers gain assurance that the unit aligns with inspection and safety protocols common to institutional and hospitality buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets on the Hatco HCSSBFR-24-I regularly and replace worn material to maintain temperature integrity. Clean simulated stone surfaces with a neutral pH cleaner and a soft cloth; avoid abrasives. Flush remote refrigeration lines and verify R-513A charge per manufacturer intervals. Calibrate electronic controls monthly and record setpoints. Level the bottom-mounted unit and torque fasteners to specification to prevent vibration and wear.
