Stop settling for slow holding solutions when throughput and precise temperature control are essential. This top-mounted hot or cold shelf combines rapid thermal response with reliable construction to maintain products at regulated temperatures for extended service periods. Operators will appreciate consistent control and reduced product waste during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose food and crumbs. Use a mild detergent and warm water with a soft cloth to clean aluminum surfaces; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Sanitize food-contact areas with an approved sanitizer per CSA or local guidelines. Inspect seals and hardware; replace worn parts. Restore power only after unit is completely dry.#@@#Additional Info#@#Hatco’s HCSBFR-36-I hot/cold shelf offers dual-temperature service with a 36" aluminum work top, electronic control, remote R-513A refrigeration, 120 volts, 1/3 HP motor, 670 Watts, cULus and ETL listings, and is Made in USA for foodservice use.#@@#General Info#@#Description #@#
Stop settling for slow holding solutions when throughput and precise temperature control are essential. This top-mounted hot or cold shelf combines rapid thermal response with reliable construction to maintain products at regulated temperatures for extended service periods. Operators will appreciate consistent control and reduced product waste during peak service times.
#@@# Temperature Control#@#
Electronic temperature controls deliver accurate setpoints for both hot and cold modes, enabling staff to maintain safe holding conditions across a range of menu items. Remote refrigeration links allow refrigeration components to be positioned separately for quieter operation at the line.
#@@# Dual Mode Design#@#
Dual temperature operation supports both hot and cold holding in a single unit, which reduces the footprint and simplifies line layout in tight kitchens. Technicians can switch modes without replacing equipment, preserving capital and minimizing downtime.
#@@# Durable Construction#@#
Aluminum hardcoat construction resists corrosion and withstands daily cleaning cycles common in commercial environments. Fabrication for top mount installation offers a flush top profile that integrates seamlessly with counters and prep islands.
#@@# Capacity And Dimensions#@#
A 36-inch wide top and 19.5-inch depth provide ample service area for pans, lids, or product staging while fitting standard commercial counters. Overall width measures 37.5 inches, and unit height equals 7.29 inches for predictable planning and installation.
#@@# Performance Metrics#@#
The refrigeration circuit uses R-513A refrigerant and operates on 120 volts, single phase, consuming 670 Watts with a 1/3 HP compressor specification for efficient cooling load management. Electrical compatibility with 60 hertz service matches typical commercial electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any that show cracks or compression to maintain temperature integrity. Clean the aluminum top with a neutral detergent and soft cloth; avoid chlorides and abrasive pads to prevent coating damage. Service the electronic control annually and verify setpoints with a calibrated thermometer. Flush condenser surfaces quarterly and check refrigerant lines for leaks, particularly at joints using R-513A specifications. Record maintenance dates and technician initials.
