Stop sacrificing throughput for control. This top-mounted aluminum hot or cold shelf delivers dual-temperature service with precise electronic controls, enabling high-volume operations to hold both hot and chilled items on a single flush-mounted surface. Food service managers can maintain consistent holding temperatures while technicians access remote refrigeration components shipped loose for flexible installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty the top and wipe aluminum surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser and coils monthly to maintain efficiency; use a brush or vacuum. Inspect door seals and controls; replace worn gaskets. Remove grease from nearby vents to reduce fire risk. Follow CSA and cULus guidelines and reconnect power only when dry.#@@#Additional Info#@#Hatco’s HCSBFR-48-I hot/cold shelf offers dual-temperature service in a 48" aluminum design, 120v, 1-Ph, R-513A refrigeration, electronic controls, remote condensing unit, 1/3 HP motor, 890 Watts, 164 pounds, cULus and CSA listed, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This top-mounted aluminum hot or cold shelf delivers dual-temperature service with precise electronic controls, enabling high-volume operations to hold both hot and chilled items on a single flush-mounted surface. Food service managers can maintain consistent holding temperatures while technicians access remote refrigeration components shipped loose for flexible installation.
#@@# Build Quality#@#
Constructed from hardcoat aluminum, the unit resists corrosion and endures routine service in busy kitchens. Engineers designed the flush top to integrate seamlessly with counters, reducing spillage and simplifying the transfer between prep and service zones.
#@@# Dual Temperature Control#@#
Electronic controls provide distinct hot and cold setpoints, allowing staff to hold hot pans and chilled products simultaneously without cross-contamination. Technicians achieve repeatable accuracy for critical food safety targets while operators can quickly adjust output during peak periods.
#@@# Remote Refrigeration#@#
The system includes a remote refrigeration assembly shipped loose for field placement, minimizing heat load in the service area and allowing installers to locate compressors remotely. Contractors can choose optimal placement to reduce noise and simplify maintenance access.
#@@# Power and Performance#@#
The shelf operates on 120 volts at 60 hertz with a 1-Ph configuration and consumes 890 Watts, ensuring reliable electrical compatibility with standard commercial circuits. Facilities managers utilize the specified 1/3 HP drive characteristics to size circuit protection and cooling capacity effectively.
#@@# Regulatory Compliance#@#
This model meets cULus and ETL sanitation listings and uses R-513A refrigerant, aligning with current safety and environmental standards. Purchasing agents find that documentation aligns with compliance audits and public health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any cracked or compressed gasket to maintain thermal performance. Clean aluminum surfaces with a neutral pH cleaner and soft cloth to prevent corrosion and preserve finish. Flush drain lines and verify remote refrigeration connections for leaks and secure fittings. Calibrate electronic controls quarterly and log temperatures to validate consistency within specifications. Lubricate hinges and check fasteners for tightness to reduce vibration and wear.
