Stop choosing between temperature control and workspace integration. This top-mounted dual temperature shelf delivers controlled hot or cold holding while preserving countertop continuity for continuous service in high-traffic kitchens. Engineers designed the unit for built-in flush installation and electronic control to maintain consistent holding conditions and simplify staff operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and loose parts. Use mild detergent in warm water and a soft cloth on aluminum surfaces; avoid abrasive pads. Sanitize food-contact areas with CSA-approved solutions. Clean condenser coil and remote refrigeration components monthly to maintain efficiency and prevent grease buildup. Dry all surfaces thoroughly. Inspect seals and controls; tighten or replace worn parts. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Hatco HCSBFR-24-I aluminum hot/cold shelf operates on 120v, 1-Ph, draws 6.7 amps, 804 watts, uses R-513A refrigerant, has electronic controls, a flush 24" x 19.5" top, cULus and ETL listings, and ships with remote refrigeration; weighs 118 pounds.#@@#General Info#@#Description #@#
Stop choosing between temperature control and workspace integration. This top-mounted dual temperature shelf delivers controlled hot or cold holding while preserving countertop continuity for continuous service in high-traffic kitchens. Engineers designed the unit for built-in flush installation and electronic control to maintain consistent holding conditions and simplify staff operation.
#@@# Aluminum Construction#@#
Aluminum hardcoat construction provides corrosion resistance and an even thermal surface that reduces hot and cold spots. Technicians will appreciate the durable top that withstands daily use while supporting service tools and pans.
#@@# Dual Temperature Control#@#
Electronic temperature control lets operators set holding conditions for heated or chilled applications with precision. Staff receive clear settings and rapid recovery that maintain product quality during service peaks.
#@@# Flush Top Design#@#
Flush top installation integrates the unit into counters and workstations for seamless service lines. Facilities managers gain a streamlined footprint that optimizes counter real estate and eases cleaning workflows.
#@@# Remote Refrigeration#@#
The unit ships with a remote refrigeration system to isolate compressor heat from the service area and to reduce ambient load at the counter. Maintenance teams can locate refrigeration equipment remotely to lower noise and extend equipment life.
#@@# Energy And Power#@#
The shelf operates on 120 volts, 60 hertz, single-phase power and draws 6.7 amps, consuming 804 watts during operation. Kitchen planners can size circuits and calculate load demands precisely for reliable installation.
#@@# Compliance And Origin#@#
cULus and sanitation listings confirm adherence to safety and hygiene standards expected in institutional and commercial settings. The unit ships from domestic production in the USA, supporting local supply chains and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace cracked gaskets to maintain thermal integrity. Remove debris and clean aluminum top with a nonabrasive cleaner to prevent corrosion. Verify electronic controls quarterly and log setpoints; adjust as needed. Flush refrigeration lines annually and inspect for leaks; use certified technicians for R-513A service. Level unit and confirm airflow under shelf; clean condenser coils biannually to sustain efficiency.
