Stop sacrificing flexibility for control. This top-mounted hot or cold shelf delivers precise temperature management and robust throughput for cafeterias, concession lines, and large-service kitchens while maintaining a compact 48-inch footprint. Designed for continuous use, the unit integrates electronic controls and a removable remote refrigeration system to support varied serving workflows without interrupting service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco HCSBFR-48-S before cleaning. Remove food and detachable components. Wipe the aluminum top with a mild detergent and a soft cloth; avoid abrasive pads. Sanitize food contact surfaces with an approved sanitizer per CSA or local guidelines. Clean remote refrigeration coils and vents to remove grease and dust. Rinse and dry all surfaces completely. Reinstall parts and reconnect power only after unit is fully dry.#@@#Additional Info#@#Hatco’s HCSBFR-48-S hot/cold shelf operates at 120 volts, 60 Hz, with R-513A refrigerant. It features dual-temperature service, aluminum construction, 49.5" width, 48" usable top, 5/8 HP motor, 1100 Watts, and cULus and CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing flexibility for control. This top-mounted hot or cold shelf delivers precise temperature management and robust throughput for cafeterias, concession lines, and large-service kitchens while maintaining a compact 48-inch footprint. Designed for continuous use, the unit integrates electronic controls and a removable remote refrigeration system to support varied serving workflows without interrupting service.
#@@# Top Mounted#@#
Mount the control and refrigeration components above the counter for straightforward service access and minimal under-counter intrusion. This top-mounted design simplifies integration with existing prep lines and preserves undercounter space for freezers or storage.
#@@# Dual Temperature#@#
Operate hot and cold zones within a single unit to handle plated meals, pans, and trays that require different holding conditions. This dual temperature capability reduces the need for separate hot cabinets and cold slabs, streamlining station layout and lowering equipment count.
#@@# Electronic Controls#@#
Set precise holding temperatures with the electronic control interface to maintain safe product conditions and consistent quality. The controls deliver repeatable setpoints and simplify adjustments during service transitions.
#@@# Aluminum Hardcoat#@#
Rely on an aluminum hardcoat top for a durable, corrosion-resistant work surface that endures daily wear and pans sliding across the shelf. This construction balances thermal transfer and longevity while facilitating routine cleaning.
#@@# Remote Refrigeration#@#
Ship the refrigeration system loose for remote installation to minimize vibration and noise at the service counter and allow flexible equipment placement. Remote refrigeration supports the use of R-513A refrigerant and positions condenser components away from the customer area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HCSBFR-48-S by inspecting electronic controls weekly and verifying setpoints match menu requirements. Clean the aluminum flush top after each shift using a neutral detergent and soft cloth; avoid abrasives that scratch the hardcoat. Service the remote refrigeration and check R-513A lines quarterly for leaks and proper pressure. Replace door gaskets or seals at first wear. Schedule professional condenser and refrigerant diagnostics annually for CSA and cULus compliance.
