Stop sacrificing counter space for inconsistent holding. This top-mounted hot or cold shelf provides dual temperature control and reliable performance for continuous service environments, delivering precise holding for hot pans and chilled items in the same footprint. Designed for integration with remote refrigeration, this unit supports high-throughput operations while maintaining consistent temperatures and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove toppings and pans. Wipe aluminum top with a mild soap solution and a soft cloth; avoid abrasive pads. Clean condenser and coils every month to maintain efficiency and lower energy use. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food contact areas with an approved CSA sanitizer to remove bacteria and stop foodborne illness. Inspect seals and replace worn gaskets. Dry all surfaces before reconnecting power.#@@#Additional Info#@#Hatco HCSBFR-36-F mounts on counters for hot or cold holding. It has a 36" aluminum top and electronic controls. Remote R-513A refrigeration operates at 120v, 60 Hz, 1-Ph, draws 6.7 amps, weighs 147 pounds, and is cULus and ETL listed.#@@#General Info#@#Description #@#
Stop sacrificing counter space for inconsistent holding. This top-mounted hot or cold shelf provides dual temperature control and reliable performance for continuous service environments, delivering precise holding for hot pans and chilled items in the same footprint. Designed for integration with remote refrigeration, this unit supports high-throughput operations while maintaining consistent temperatures and durable construction.
#@@# Hot Or Cold#@#
Electronic temperature control provides independent hot and cold operation, allowing staff to maintain safe holding temperatures across a range of menu items. Units accept remote refrigeration systems shipped separately, enabling flexible installation and stable cold performance during peak periods.
#@@# Aluminum Construction#@#
Aluminum hardcoat top resists corrosion and thermal degradation, ensuring teams can rely on consistent surface conditions throughout heavy daily use. Fabrication reduces weight without sacrificing durability, simplifying service access and lowering long-term maintenance demands.
#@@# Dual Temperature#@#
The dual temperature design allows simultaneous hot and cold staging on a single top-mounted platform, improving kitchen workflow and minimizing equipment footprint. Operators can quickly adjust settings with digital controls to match product requirements for holding, finishing, or staging.
#@@# Remote Refrigeration#@#
Remote refrigeration ships loose for field connection, enabling placement flexibility and removal of condenser heat from the immediate work area. Technicians connect the provided remote system to achieve efficient cooling using R-513A refrigerant while meeting installation constraints.
#@@# Compact Footprint#@#
At 36 inches wide and 15.5 inches deep, the top mount fits narrow counters and passthroughs while offering ample usable surface for pans and trays. This compact profile preserves kitchen circulation and integrates seamlessly with existing service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; replace torn gaskets and tighten loose screws for thermal integrity. Clean the aluminum top with a pH-neutral detergent and nonabrasive cloth after each service to prevent corrosion. Flush condensers monthly; remove debris and check airflow for heat transfer. Calibrate electronic controls quarterly and record temps for setpoints. Test refrigerant lines for leaks and maintain R-513A charge as specified.
