Stop losing heat and time with undersized holding solutions. This built-in heated shelf delivers controlled, even warming across a 61.5-inch by 25.5-inch surface to preserve product quality during service and maintain consistent pickup temperatures for high-volume operations. Food service managers will find the hardcoat aluminum top and thermostatic controls easy to integrate into counters for reliable, continuous heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco GRSBF-60-S before cleaning. Remove surface debris and wipe the 61.5" x 25.5" aluminum top with a mild soap solution and a soft cloth. Rinse and dry completely. Clean the thermostat knob and illuminated switch gently. Inspect seals and mounting bracket for wear; tighten hardware as needed. Degrease vents and underside to reduce fire risk. Maintain coils and surfaces regularly to prevent bacteria, lower energy use, and extend equipment life.#@@#Additional Info#@#Hatco’s GRSBF-60-S heated shelf offers a 61.5" x 25.5" aluminum surface, thermostatic control, an illuminated switch, and 1,500 watts at 120 volts for reliable holding; NSF, CE, UL, and CSA certifications ensure compliance and durability.#@@#General Info#@#Description #@#
Stop losing heat and time with undersized holding solutions. This built-in heated shelf delivers controlled, even warming across a 61.5-inch by 25.5-inch surface to preserve product quality during service and maintain consistent pickup temperatures for high-volume operations. Food service managers will find the hardcoat aluminum top and thermostatic controls easy to integrate into counters for reliable, continuous heat.
#@@# Surface Area#@#
A 61.5-inch by 25.5-inch top provides broad, uninterrupted holding space to stage trays, pans, or plated items. Operators can place multiple items across the flush top to reduce handling and speed service.
#@@# Construction Material#@#
Hardcoat aluminum construction resists corrosion and transfers heat uniformly to minimize hot spots. Maintenance teams will appreciate the durable finish that simplifies cleaning and extends service life.
#@@# Temperature Control#@#
The unit includes a thermostatic control and an illuminated on/off switch to deliver repeatable temperature setpoints. Chefs can dial in holding temperatures precisely to match menu requirements and reduce product waste.
#@@# Power And Capacity#@#
Rated at 1500 Watts and 120 volts with a 12.5 amp draw, the system produces consistent thermal output while operating on common electrical infrastructure. Engineers can size circuits and breakers confidently using the NEMA 5-20P configuration and single-phase electrical design.
#@@# Certifications#@#
This countertop-ready shelf carries NSF, CE, UL, cUL, UL EPH Classified, and CSA markings, confirming compliance with sanitation and electrical safety standards. Facility managers can document code compliance and simplify inspections.
#@@# Installation Design#@#
Built as a flush-top, built-in unit with an included mounting bracket, the shelf integrates into existing counters without protrusion that impedes workflow. Technicians can install the unit in tight spaces and maintain a seamless service line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat and illuminated switch monthly; tighten terminal connections and verify NEMA 5-20P plug integrity to prevent arcing. Clean hardcoat aluminum top with a neutral pH cleaner; remove debris and dry with a lint-free cloth to maintain thermal transfer. Calibrate thermostat quarterly and record set points. Confirm ventilation clearance and level installation to ensure uniform heating. Replace damaged cords or brackets immediately to maintain CSA and UL compliance.
