Stop compromising display temperature control for footprint. This built-in heated shelf ensures consistent holding at scale while integrating flush with counters for a clean presentation. Restaurant operators, institutional kitchens, and hospitality managers can maintain pans and plated items at target service temperatures using a robust, code-compliant design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove surface debris with a soft cloth and mild detergent. Wipe the hardcoat aluminum top and sides with non-abrasive cleaner. Clean thermostat knob and illuminated switch gently to avoid water ingress. Dry all surfaces and controls thoroughly. Inspect gasket and mounting bracket for wear; tighten hardware as needed. Clean vents and condenser areas to prevent grease buildup and reduce fire risk. Reconnect power only when fully dry.#@@#Additional Info#@#Hatco GRSBF-60-F is a 61.5" x 17" built-in heated shelf with a hardcoat aluminum flush top, thermostatic control, on/off switch, mounting bracket, and 950 watts at 120 volts; NSF, CE, UL, and CSA certified.#@@#General Info#@#Description #@#
Stop compromising display temperature control for footprint. This built-in heated shelf ensures consistent holding at scale while integrating flush with counters for a clean presentation. Restaurant operators, institutional kitchens, and hospitality managers can maintain pans and plated items at target service temperatures using a robust, code-compliant design.
#@@# Hardcoat Aluminum Top#@#
The 61.5" x 17" hardcoat aluminum surface delivers even heat transfer across the shelf, minimizing hot and cold zones. The durable finish resists abrasion and simplifies cleaning, preserving thermal performance under sustained use.
#@@# Thermostatic Control#@#
An adjustable thermostat lets staff set holding temperatures precisely to meet food-safety targets and product specifications. The control maintains setpoints quickly, reducing overexposure and moisture loss while preserving quality.
#@@# Integrated Flush Design#@#
Flush-top construction installs into counters for a seamless profile, reducing trip hazards and optimizing workflow. Built-in mounting brackets simplify installation and create secure integration with existing equipment.
#@@# Energy And Electrical Specs#@#
The unit operates on 120 volts, drawing 7.9 amps at 950 watts, balancing heat output with predictable electrical loading. NEMA 5-15P compatibility simplifies power connections for standard single-phase circuits.
#@@# Sanitation And Safety Certifications#@#
Certified to NSF, UL, cUL, CE, and CSA standards, the shelf meets sanitation and electrical safety requirements for foodservice institutions. UL EPH and CSA sanitation classification verify suitability for holding ready-to-serve items in regulated environments.
#@@# Operational Visibility#@#
An illuminated on/off switch provides clear operational status, enabling staff to confirm active holding without probing food temperature. The compact 2.25" height preserves under-counter space while exposing a large holding footprint for pans and plates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRSBF-60-F heated shelf by disconnecting power before service. Clean the hardcoat aluminum top daily with a mild, nonabrasive detergent and a soft cloth to prevent residue buildup. Inspect the thermostatic control and illuminated switch monthly for secure mounting and operation. Verify electrical connections and NEMA 5-15P cord integrity quarterly. Remove debris from vents and brackets to ensure consistent heat distribution and extend equipment life.
