Stop sacrificing durability for appearance. This built-in heated shelf delivers consistent holding temperatures across a large surface while integrating flush with counters to preserve serving line flow. Food service operators gain thermostatic control and proven electrical performance for continuous use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Wipe the Hatco GRSBF-60-O surface with mild detergent and a soft cloth. Clean aluminum top with non-abrasive cleaner; rinse and dry to prevent corrosion. Vacuum or brush coils and vents monthly to remove grease and dust. Check thermostatic control and switch for proper function. Inspect seals and brackets; tighten hardware as needed. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Hatco’s GRSBF-60-O heated shelf features a 61.5" x 31.5" aluminum surface with thermostatic control, 1750 watts at 120 volts, and a built-in design. It meets NSF, CE, UL, cUL, and CSA standards for foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing durability for appearance. This built-in heated shelf delivers consistent holding temperatures across a large surface while integrating flush with counters to preserve serving line flow. Food service operators gain thermostatic control and proven electrical performance for continuous use in high-traffic environments.
#@@# Flush Top#@#
Designed to mount level with a counter, the flush top eliminates trip hazards and provides a seamless pass-through surface for plated items. Installers benefit from the 61.5 inch by 31.5 inch footprint that suits long service lines and built-in cutouts.
#@@# Aluminum Surface#@#
Hardcoat aluminum construction provides even heat distribution and resists surface damage during daily use. Operators receive reduced hot and cold spots across the shelf, supporting consistent display temperatures across wide product arrays.
#@@# Thermostatic Controls#@#
The integrated thermostat allows precise setpoint adjustment to match holding requirements for different menu items. Users avoid temperature swings and maintain product quality while reducing energy waste.
#@@# High Power Rating#@#
A 1750 watt rating and 120 volt operation deliver rapid recovery and stable heat output under continuous load. Kitchens experience reliable performance during peak service with a 14.6 amp draw compatible with standard circuits.
#@@# Safety Certifications#@#
Multiple listings including NSF, CE, cUL, UL, UL EPH Classified, and CSA validate sanitary and electrical compliance for commercial foodservice. Managers gain documentation required for inspections and reduced risk during installation and operation.
#@@# User Interface#@#
An illuminated on/off switch and mounting bracket simplify operation and service access at the point of use. Staff find the control layout intuitive and visible in low light conditions, speeding turnover and reducing errors.
The unit ships as a built-in countertop style with a NEMA 5-20P plug and single-phase 60 Hz compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSBF-60-O heated shelf weekly for loose fasteners and damaged wiring; tighten brackets and replace frayed cords immediately. Clean the hardcoat aluminum top daily with a nonabrasive detergent and warm water, then dry completely to prevent corrosion. Calibrate the thermostatic control quarterly and verify temperature with a calibrated probe. Descale heating elements annually if mineral buildup occurs. Verify NEMA 5-20P connection and 120v supply before use.
