Elevate your service line with a built-in heated shelf designed for continuous operation and precise temperature control. Engineered for high throughputs, this unit delivers consistent surface heat across a 61.5-inch by 21-inch top while operating on standard 120v power. Food service teams gain predictable warming performance without sacrificing product presentation or counter space integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow cooling. Remove debris and wipe aluminum top with a mild detergent and soft cloth. Rinse with clean water and dry completely. Clean thermostat and switch areas with a damp cloth; avoid excess moisture near electrical components. Vacuum vents and coils to remove grease; inspect seals and mounting brackets. Perform daily surface wipes and monthly deep cleans to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Hatco GRSBF-60-I heated shelf measures 61.5" W x 21" D, delivers 1,220 watts at 120v, draws 10.2 amps, and mounts flush for countertop use; aluminum, thermostatic control, illuminated switch, CSA and NSF certifications ensure safe food holding.#@@#General Info#@#Description #@#
Elevate your service line with a built-in heated shelf designed for continuous operation and precise temperature control. Engineered for high throughputs, this unit delivers consistent surface heat across a 61.5-inch by 21-inch top while operating on standard 120v power. Food service teams gain predictable warming performance without sacrificing product presentation or counter space integrity.
#@@# Surface Uniformity#@#
Directly transfer heat through a hardcoat aluminum top that maintains uniform surface temperatures across the full 61.5-inch by 21-inch area. Staff will experience reduced hot and cold spots, supporting consistent holding conditions for plated items or pan staging.
#@@# Thermostatic Control#@#
Adjust surface temperature with an integrated control thermostat that allows operators to select and hold specific heat settings. Kitchen managers will maintain target holding temperatures, limiting overcooking and preserving product quality during service peaks.
#@@# Built-In Installation#@#
Mount the shelf flush into counters using the provided bracket and countertop installation configuration to create a continuous work surface. Facilities keep counter lines clean and reduce trip hazards while optimizing customer sightlines and service ergonomics.
#@@# Energy and Electrical#@#
Operate the unit on a single-phase 120-volt circuit drawing 10.2 amps and consuming 1220 watts, compatible with standard NEMA 5-15P outlets when installed per code. Engineering staff will benefit from predictable electrical loads and straightforward integration into existing kitchen power plans.
#@@# Sanitation and Safety#@#
Rely on certified construction with NSF-listed materials and CSA, CE, cUL, UL, and UL EPH classifications to support regulatory compliance. Maintenance crews will find the aluminum surface and hardcoat finish simple to clean, reducing downtime for sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and remove power before service. Clean the aluminum top with nonabrasive detergent and warm water, then dry with a soft cloth to prevent corrosion. Verify thermostat accuracy quarterly with a calibrated thermometer and adjust or replace faulty units. Examine cords, NEMA 5-15P plug, and mounting bracket for wear; replace damaged parts. Keep vents clear and maintain a 120v supply on a dedicated circuit to avoid overloads. Follow CSA and NSF cleaning guidelines.