Built for high-volume service counters, this flush-top heated shelf ensures controlled holding for meals, trays, and garnishes. The aluminum surface and 680 Watts of power maintain consistent temperatures across a 25.5" by 25.5" area, while a thermostatic control allows operators to set precise temperatures for various menu items. Food service managers benefit from reduced food waste and stabilized pass-through times during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool. Remove debris from the aluminum top; wipe with mild detergent and warm water. Rinse and dry. Clean knob and switch with a damp cloth; avoid soaking. Vacuum vents and condenser monthly for airflow. Inspect seals and brackets; tighten hardware. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Hatco GRSBF-24-S heated shelf measures 25.5" x 25.5", hardcoat aluminum top, thermostatic control, illuminated on/off switch, 680 Watts at 120 volts, NSF and CSA certified for built-in countertop food warming.#@@#General Info#@#Description #@#
Built for high-volume service counters, this flush-top heated shelf ensures controlled holding for meals, trays, and garnishes. The aluminum surface and 680 Watts of power maintain consistent temperatures across a 25.5" by 25.5" area, while a thermostatic control allows operators to set precise temperatures for various menu items. Food service managers benefit from reduced food waste and stabilized pass-through times during busy periods.
#@@# Aluminum Surface#@#
The hardcoat aluminum top ensures uniform thermal conduction across the shelf, minimizing cold spots. Rapid heat recovery preserves product quality when plates are loaded.
#@@# Thermostatic Control#@#
The thermostat provides precise temperature regulation for proteins, sides, and entrees. Supervisors can set and maintain temperatures, reducing manual adjustments and oversight.
#@@# Flush Top Design#@#
The flush-top design integrates into counters for a seamless look and uninterrupted workflow. Installation in stainless counters simplifies cleaning and reduces countertop interruptions.
#@@# Electrical Performance#@#
Operating at 120v and drawing 5.8 amps, the unit delivers 680 Watts and is compatible with standard NEMA 5-15P circuits. Facility engineers value the single-phase configuration and 60 Hz rating for reliable power management.
#@@# Certifications And Safety#@#
NSF, UL, CE, cUL, UL EPH Classified, and CSA approvals ensure compliance in institutional and commercial kitchens. Safety-focused administrators gain necessary documentation for inspections and procurement.
#@@# Compact Footprint#@#
With a 25.5" width and depth and a low profile of 2.25", the unit fits narrow spaces and limited counters. Chefs and line cooks benefit from reliable holding capacity without sacrificing prep or plating space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Hatco GRSBF-24-S heated shelf, disconnect power before service. Clean the hardcoat aluminum surface daily with a nonabrasive detergent and soft cloth; remove residue to maintain heat transfer. Inspect the thermostatic control and illuminated switch monthly for secure mounting and function. Verify mounting bracket integrity and level alignment quarterly. Calibrate thermostat annually and record amp draw to detect electrical faults.
