Stop sacrificing countertop space for inadequate warming solutions. This built-in heated shelf provides controlled, continuous heat across a recessed aluminum surface, ensuring consistent product holding and efficient service lines. Foodservice managers benefit from a durable, code-listed unit that integrates seamlessly into counters and supports high-volume operations without complex installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food before cleaning. Mix a mild detergent with warm water and wipe the aluminum recessed top with a soft cloth; avoid abrasive pads. Clean control knobs and illuminated switch gently to prevent moisture entry. Rinse with clean water and dry thoroughly to prevent corrosion. Vacuum coils and vents to remove grease and dust; inspect seals and hardware for wear. Perform these steps weekly to reduce bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco's GRSB-72-I Glo-Ray heated shelf measures 73.5" x 21" with a 1/2" recessed aluminum top and thermostatic control, delivering 1440 watts at 120 volts. It has NSF, CE, UL, cUL, UL EPH Classified, and CSA certifications for compliant food holding.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for inadequate warming solutions. This built-in heated shelf provides controlled, continuous heat across a recessed aluminum surface, ensuring consistent product holding and efficient service lines. Foodservice managers benefit from a durable, code-listed unit that integrates seamlessly into counters and supports high-volume operations without complex installation.
#@@# Recessed Surface#@#
The shelf features a 1/2" deep recessed top that secures pans and trays, minimizing heat loss and preventing slips during service. Technicians can install pans flush with the surface to maintain consistent product presentation and enhance safety during handling.
#@@# Aluminum Construction#@#
Hardcoat aluminum construction allows for rapid thermal transfer and resists corrosion in busy environments. Staff will experience faster recovery times and uniform temperature across the full 73.5" width, supporting continuous holding during peak periods.
#@@# Thermostatic Control#@#
A built-in thermostatic control enables precise temperature regulation to meet the holding requirements for various foods. Operators can set and maintain target temperatures, which minimizes product degradation and reduces waste.
#@@# Illuminated Switch#@#
An illuminated on/off switch provides clear operational status at a glance, enhancing workflow awareness during preparation and service. Managers gain immediate visual confirmation that the shelf is active or safely powered down.
#@@# Electrical Rating#@#
The unit operates on 120 volts, draws approximately 12 amps, and delivers 1440 watts, making it compatible with standard single-phase circuits and a NEMA 5-15P plug. Facilities staff can integrate the shelf without needing to upgrade existing electrical infrastructure in most commercial kitchens.
#@@# Certifications and Compliance#@#
The shelf holds NSF, CE, CSA, cUL, UL, and UL EPH classifications, ensuring compliance with foodservice safety and electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat operation monthly and verify illuminated switch function to prevent service interruptions. Clean the 1/2" recessed aluminum surface with a nonabrasive cloth and mild detergent; rinse and dry to avoid corrosion. Remove debris from beneath the unit and confirm mounting brackets remain secure. Test voltage and amperage at 120v and 12 amps before peak service. Replace worn gaskets and tighten electrical connections when technicians report looseness.
