Stop trading consistency for control. This built-in heated shelf delivers reliable holding temperatures across a long, recessed surface while fitting flush into counters for efficient service line layouts. Operators benefit from dependable heat distribution and straightforward controls that minimize guesswork during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wipe recessed aluminum surface with a mild detergent and soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean thermostat knob and illuminated switch gently to avoid moisture entry. Vacuum ventilation openings and condenser area regularly to remove grease. Inspect seals and brackets; tighten or replace worn parts. Follow CSA and UL guidelines for safe operation.#@@#Additional Info#@#Hatco’s GRSB-72-F Glo-Ray heated shelf measures 73.5" W x 17" D.#@@#General Info#@#Description #@#
Stop trading consistency for control. This built-in heated shelf delivers reliable holding temperatures across a long, recessed surface while fitting flush into counters for efficient service line layouts. Operators benefit from dependable heat distribution and straightforward controls that minimize guesswork during peak periods.
#@@# Recessed Top#@#
The 1/2 inch deep recessed surface secures pans and containers, preventing sliding and heat loss at the edge. Installers enjoy near-flush countertop integration that maintains a clean service line profile.
#@@# Aluminum Construction#@#
The hardcoat aluminum top and aluminum construction provide rapid thermal transfer for even heat across the entire 73.5 inch length. Kitchen staff experience faster recovery after loading and fewer cold spots compared to many sheet materials.
#@@# Thermostatic Control#@#
A built-in control thermostat allows precise temperature regulation to meet holding requirements for food products. Foodservice teams maintain target temperatures while minimizing energy waste through responsive control.
#@@# Illuminated Switch#@#
An illuminated on/off switch offers clear operational status at a glance in busy service areas. Supervisors manage activation and shutdown confidently during shifts and cleaning cycles.
#@@# Power Specification#@#
This unit operates on 120 volts, draws 9.4 amps, and consumes 1130 watts, providing robust heat output for extended holding runs. Facility engineers can plan electrical feeds knowing the NEMA 5-15P configuration and single-phase compatibility.
#@@# Certifications and Safety#@#
Manufacturers achieved NSF, CE, cUL, UL, UL EPH Classified, and CSA certifications, confirming compliance with commercial foodservice standards. Risk managers receive documented approvals that simplify inspections and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten mounting bracket fasteners to maintain thermal contact and structural integrity. Clean the hardcoat aluminum surface with a nonabrasive, food-safe detergent and warm water; rinse and dry thoroughly to prevent corrosion. Test the thermostatic control and illuminated switch weekly; replace damaged wiring immediately using CSA- or UL-listed components. Verify unit remains level and clear vents to ensure consistent temperature and efficient operation.
