This freestanding heated shelf delivers controlled holding temperatures and high uptime for busy service lines, maintaining product quality without interrupting workflow. Operators achieve reliable heat with a compact footprint and straightforward thermostatic control that integrates into tight service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food and trays. Wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Clean underside and legs to remove grease. Vacuum or brush condenser coils and vents to restore airflow. Set thermostat low, test heating elements, then dry all surfaces thoroughly before reconnecting power. Clean weekly or after heavy use to prevent bacteria, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Hatco’s GRS-36-I-120-QS Glo-Ray heated shelf features a 36" stainless steel surface, 19.5" depth, and 550 Watts of thermostatic heat; freestanding design with aluminum base, 4" legs, 120v/60Hz, NEMA 5-15P, CE and cULus certified, made in USA.#@@#General Info#@#Description #@#
This freestanding heated shelf delivers controlled holding temperatures and high uptime for busy service lines, maintaining product quality without interrupting workflow. Operators achieve reliable heat with a compact footprint and straightforward thermostatic control that integrates into tight service counters.
Operators maintain target temperatures via an adjustable thermostat that provides precise control across the shelf surface, reducing product waste and keeping held items within safe holding ranges.
The unit features a stainless steel top paired with an aluminum base, balancing durability and thermal transfer efficiency. Professional kitchens will appreciate the corrosion resistance and ease of cleaning that extends service life.
With a 36-inch width and 19.5-inch depth, this shelf offers holding capacity while conserving counter space in high-traffic environments. Facilities can position the shelf on pass lines or prep counters without compromising adjacent equipment layouts.
A 550-watt Glo-Ray heating element applies even heat across the shelf area to prevent cold spots and maintain the visual quality of displayed items. Staff will notice reduced temperature variance when moving product along the line.
Designed for 120v/60/1 operation with a NEMA 5-15P plug, the shelf installs on standard kitchen circuits and draws approximately 4.6 amps, helping facilities avoid costly electrical upgrades and simplifying site planning for installation.
This shelf carries CE, cULus, and UL EPH classifications and ships made in the USA, supporting compliance programs and procurement requirements for institutional buyers. Procurement teams will find documentation alignment for regulatory audits and peace of mind during inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to prevent arcing. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; remove food soils immediately to avoid corrosion. Calibrate the thermostatic control monthly using an external thermometer and adjust per specification. Verify NEMA 5-15P cord and plug for wear and replace if frayed. Lubricate adjustable feet and confirm unit remains level for consistent heat distribution.
