Stop trading consistency for convenience. This freestanding heated shelf delivers controlled heat and continuous holding capability in a compact 30-inch footprint, engineered for busy service lines and display counters. Operators gain reliable temperature control and proven certifications that support safe, steady warming during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and allow surface to cool. Wipe stainless steel top and aluminum base with a mild detergent and soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean vents and exterior regularly to remove grease and dust; grease buildup increases fire risk. Inspect thermostat and seals; replace damaged parts to avoid breakdowns. Maintain coils and components to improve efficiency and pass CSA and safety inspections.#@@#Additional Info#@#Hatco’s GRS-30-I-120-QS Glo-Ray heated shelf features a 30" stainless steel top on an aluminum base, delivers 450 Watts at 120v/60Hz, has thermostatic control, cULus and CSA certifications, NEMA 5-15P plug, and is Made in USA.#@@#General Info#@#Description #@#
Stop trading consistency for convenience. This freestanding heated shelf delivers controlled heat and continuous holding capability in a compact 30-inch footprint, engineered for busy service lines and display counters. Operators gain reliable temperature control and proven certifications that support safe, steady warming during peak hours.
#@@# Stainless Steel Top#@#
The unit uses a stainless steel top to resist corrosion and simplify cleaning, providing a hygienic presentation surface that withstands daily use. Staff maintain appearance and reduce downtime through fast wipe-downs and durable construction.
#@@# Adjustable Thermostat#@#
A thermostatic control lets users set and hold target temperatures precisely, enabling consistent product quality across shifts. Managers reduce waste by matching heat output to holding needs without manual intervention.
#@@# High Wattage Output#@#
The shelf produces 450 Watts of heat, delivering rapid recovery and steady holding across the full 30-inch width. Kitchens serving high volumes experience minimal temperature swing when operators load and unload product.
#@@# Compact Footprint#@#
The 30-inch by 19.5-inch design fits on counters or service lines where space limits equipment, allowing teams to maximize staging areas. Installers relocate or reconfigure layouts easily because the unit occupies a small plan area.
#@@# Electrical Compatibility#@#
The device operates on 120v, 60 Hz, single phase with a NEMA 5-15P plug and draws 3.8 amps, aligning with common commercial circuits. Maintenance crews integrate the shelf without requiring dedicated wiring or modifications.
#@@# Certifications And Origin#@#
The shelf carries CE, cULus, and UL EPH Classified approvals and lists Made in USA construction, supporting compliance with regional safety standards and procurement policies. Procurement teams document approvals for audits and ensure traceable manufacturing origin.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify the thermostat responds across temperature range to prevent cold spots. Clean stainless steel surfaces with a mild detergent and non-abrasive cloth; rinse and dry to avoid corrosion. Remove debris from underside and check electrical cord and NEMA 5-15P plug for damage; replace components that show wear. Tighten fasteners and confirm unit remains level. Document maintenance dates and corrective actions.
