Stop sacrificing countertop space for inadequate holding solutions. This stainless steel heated shelf delivers reliable thermal performance and consistent product presentation for front-of-house lines, commissary kitchens, and catering stations. Designed for continuous operation, it maintains target temperatures while simplifying product staging and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove debris and wipe stainless surfaces with mild detergent and warm water. Clean aluminum base with non-abrasive cloth. Vacuum condenser coils and vents monthly to prevent grease buildup. Set thermostat to off before deep cleaning. Rinse and dry all parts thoroughly; ensure unit is dry before reconnecting power. Follow CSA and cULus labels and keep records to meet inspections. Regular cleaning prevents fires, reduces breakdowns, and supports food safety.#@@#Additional Info#@#Hatco’s GRS-36-F Glo-Ray heated shelf offers controlled holding with a 36" stainless top, aluminum base, adjustable thermostat, and 350 Watts at 120v. It features a freestanding design, 4" legs, and is CE and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for inadequate holding solutions. This stainless steel heated shelf delivers reliable thermal performance and consistent product presentation for front-of-house lines, commissary kitchens, and catering stations. Designed for continuous operation, it maintains target temperatures while simplifying product staging and service.
#@@# Durable Construction#@#
The unit uses a stainless steel top and aluminum base to resist corrosion and withstand daily cleaning procedures. Technicians will note robust build quality that supports repeated loading and transfer without deformation.
#@@# Precise Temperature Control#@#
An adjustable thermostatic control lets staff set holding temperatures to match food safety requirements and product texture goals. Operators will achieve repeatable results across shifts with the 350 Watts heating element and 120v configuration.
#@@# Compact Footprint#@#
A 36-inch width and 15.5-inch depth provide ample staging area while fitting standard counter depths in concession stands and cafeteria lines. Managers will optimize space planning without sacrificing holding capacity.
#@@# Energy And Electrical Specs#@#
The shelf draws 2.9 amps at 120v and uses a NEMA 5-15P plug for standard branch circuits, enabling plug-in installation with minimal electrical work. Facilities staff will appreciate the moderate 350 Watt load that balances heating performance and utility demand.
#@@# Certified For Use#@#
The design carries cULus and CSA listings and qualifies as UL EPH Classified, supporting compliance with local codes and insurance requirements. Maintenance teams will document approvals during inspections and commissioning.
#@@# Service And Siting#@#
Four-inch legs provide clearance for cleaning beneath the unit and allow airflow around the heated base for consistent operation. Installers will place the freestanding shelf on level surfaces and access the thermostatic control from the front for routine adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-36-F heated shelf weekly for soil and food residue. Remove the stainless steel top and clean with mild detergent and warm water; avoid abrasive pads that damage finish. Verify thermostat responsiveness and calibrate per manufacturer instructions if temperature deviates. Check electrical cord and NEMA 5-15P plug for wear; replace damaged components immediately. Level unit on 4" legs and tighten fasteners to prevent vibration and uneven heating.
