Stop compromising speed for quality. This stainless steel heated shelf delivers consistent holding temperature and high throughput, ensuring kitchens maintain product integrity during peak service. Designed for continuous use, this freestanding unit provides a predictable heat profile across a 36-inch surface while minimizing energy draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool before cleaning. Remove crumbs and debris from the stainless top and aluminum base. Wipe surfaces with a mild detergent solution and a soft cloth; rinse and dry thoroughly. Clean vents and legs to prevent grease buildup that can cause fires. Inspect seals and controls; tighten or replace parts showing wear. Maintain condenser and coils to lower energy use and prevent breakdowns. Follow CSA and UL instructions for electrical safety.#@@#Additional Info#@#Hatco GRS-36-E heated shelf features a 36" stainless steel surface, 13.75" depth, 350 Watts at 120v, thermostatic control, aluminum base, 4" legs, and is CE and cULus certified. It's ideal for continuous food holding in foodservice settings.#@@#General Info#@#Description #@#
Stop compromising speed for quality. This stainless steel heated shelf delivers consistent holding temperature and high throughput, ensuring kitchens maintain product integrity during peak service. Designed for continuous use, this freestanding unit provides a predictable heat profile across a 36-inch surface while minimizing energy draw.
#@@# Construction Quality#@#
Manufacturers build the top from stainless steel and the base from aluminum to resist corrosion and simplify sanitation. Installers receive a durable assembly that withstands frequent cleaning and high-traffic environments.
#@@# Temperature Control#@#
An adjustable thermostatic control allows operators to set and maintain target temperatures precisely, reducing product loss from over- or under-heating. Staff achieve repeatable holding conditions without constant monitoring.
#@@# Power And Efficiency#@#
The unit operates at 120v, draws 2.9 amps, and consumes 350 Watts, delivering efficient heat output while remaining compatible with common electrical circuits. Managers expect predictable utility impact and straightforward integration on standard NEMA 5-15P outlets.
#@@# Footprint And Placement#@#
With a 36-inch width and 13.75-inch depth, the shelf fits standard display and pass-through counters while providing generous surface area for trays and pans. Chefs optimize line layout and increase holding capacity without expanding real estate.
#@@# Certifications And Safety#@#
The product carries CE, cULus, and UL EPH Classified approvals and meets established electrical safety criteria for commercial equipment. Facilities staff gain confidence in compliance and reduced inspection friction.
#@@# Portability And Installation#@#
The freestanding design with 4-inch legs allows quick repositioning and leveling on uneven floors while eliminating the need for permanent mounting. Service teams perform rapid setup and repositioning to adapt to changing service patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and thermostat monthly; tighten electrical connections and replace damaged cords immediately. Clean stainless steel surfaces with a nonabrasive detergent and warm water, then dry to prevent spotting. Remove crumbs and grease from the aluminum base to maintain thermal transfer. Level the unit on 4" legs and verify NEMA 5-15P plug integrity. Calibrate thermostatic control annually and document maintenance per CSA and cULus guidelines.
