Stop compromising safety for speed. This countertop sneeze guard provides a controlled self-service solution that maintains hygiene without slowing service lines. Designed for high-traffic foodservice environments, it balances visibility, durability, and compliance to support efficient operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Hatco ES53-36 food shield after each service. Use mild detergent and warm water on tempered glass and 304 stainless posts, then rinse and dry with a lint-free cloth. Sanitize high-touch zones (frame edges, ends, countertop mounts) with an approved sanitizer following label contact time. Inspect seals and mounting hardware daily and tighten as needed. Regular cleaning prevents contamination, deters pests, maintains appearance, and helps meet CSA and NSF expectations.#@@#Additional Info#@#Hatco ES53-36 Flav-R-Shield food shield is 36" W x 20" D, adjusts to 54" H, has heat-tempered glass, 3/4" radius corners, 3/8" top shelf, 1" OD brushed 304 stainless steel posts, single-sided design, NSF certified, made in the USA.#@@#General Info#@#Description #@#
Stop compromising safety for speed. This countertop sneeze guard provides a controlled self-service solution that maintains hygiene without slowing service lines. Designed for high-traffic foodservice environments, it balances visibility, durability, and compliance to support efficient operations.
#@@# Stainless Construction#@#
Stainless steel posts and frame ensure structural integrity and resist corrosion in busy service areas. Installers will appreciate the 1-inch OD brushed 304 construction that maintains alignment and reduces maintenance needs.
#@@# Tempered Glass Panels#@#
Heat-tempered glass forms the primary shield and resists thermal and impact stresses common in front-of-house use. Facilities will gain clear sight lines for display while meeting safety expectations thanks to polished edges and ¾-inch radius corners.
#@@# Adjustable Height#@#
Adjustability up to 54 inches allows operators to adapt the shield to varying counter profiles and layout demands. Managers can configure the unit to optimize access and coverage for different food layouts without custom fabrication.
#@@# Top Shelf Support#@#
A 3/8-inch thick glass top shelf and end panels provide stable secondary staging for plates and trays near the service line. Staff can stage items within reach while preserving a hygienic barrier between customers and food.
#@@# Countertop Mounting#@#
Countertop installation simplifies integration into existing salad bars or service counters and minimizes the floor footprint. Maintenance teams can perform routine cleaning and inspection without disrupting floor operations.
#@@# Regulatory Compliance#@#
NSF component certification and Made in the USA construction align with institutional procurement standards and inspection requirements. Buyers in school districts, hospitals, and hospitality operations will satisfy compliance checks and traceability expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass daily for chips or cracks and replace damaged panels immediately. Clean glass with a nonabrasive, pH-neutral cleaner and soft microfiber to maintain transparency. Sanitize stainless steel posts and frame with food-safe sanitizer; rinse and dry to prevent streaking. Verify mounting hardware torque weekly and adjust posts to maintain 36" width alignment. Lubricate adjustable-height mechanisms quarterly. Document maintenance and CSA compliance checks for records.
