Stop sacrificing sanitation for access. This self-service food shield delivers clear protection and reliable service flow while meeting regulatory expectations for commercial kitchens and cafeterias. Designed for high-traffic lines, it combines robust construction with service-friendly features to support daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (menu areas, railings, end panels, serving ledges) using an EPA-approved surface disinfectant per label dwell time. Inspect seals and mounting hardware weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Hatco ES53-144 Flav-R-Shield food shield measures 144" W x 20" D, adjustable to 54" high. It features heat-tempered glass, a 3/8" top shelf, polished edges, and 1" OD brushed 304 stainless steel posts.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for access. This self-service food shield delivers clear protection and reliable service flow while meeting regulatory expectations for commercial kitchens and cafeterias. Designed for high-traffic lines, it combines robust construction with service-friendly features to support daily operations.
#@@# Stainless Steel Posts#@#
Solid 1-inch outside diameter brushed 304 stainless steel posts anchor the frame and resist corrosion in busy foodservice environments. Installers will appreciate consistent dimensions across the run for predictable mounting and alignment.
#@@# Tempered Glass Panels#@#
Heat-tempered glass provides impact resistance and clarity for product presentation while meeting safety requirements. Managers can rely on 3/8-inch top shelf and end panels plus full tempered construction to reduce breakage risk and simplify compliance.
#@@# Adjustable Height#@#
Adjustable height reaches up to 54 inches to accommodate varied service counters and tray stacking needs. Supervisors can set the shield to optimize reach and shielding effectiveness for each location.
#@@# Single-Sided Design#@#
Single-face configuration focuses protection toward guests while keeping staff access unobstructed on the service side. Operators retain clear lines for portioning, replenishment, and cashier interaction without compromising the protected zone.
#@@# Countertop Installation#@#
Countertop mounting allows retrofit into existing lines without structural modification to fixed furniture. Facility teams can deploy the unit quickly and maintain it with standard cleaning procedures.
#@@# Regulatory Components#@#
NSF component certification and Made in the USA construction support procurement requirements and inspection readiness. Safety officers will find documentation and material choices align with institutional standards for public service settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace damaged panels immediately to maintain food safety. Clean tempered glass with a neutral pH cleaner and lint-free cloth; avoid ammonia on polished edges. Sanitize stainless steel posts and frame using a mild detergent solution, rinse thoroughly, and dry to prevent spotting. Verify NSF components and fasteners remain tight; torque hardware per manufacturer specs. Level the countertop installation and document maintenance dates.
