Stop sacrificing serving speed for compliance and clarity. This stationary food shield combines robust stainless steel framing with heat-tempered glass to protect food lines while preserving visibility and accessibility for self-service operations. Designed for high-traffic cafeterias and buffet lines, the unit balances rigidity, sanitary surfaces, and adjustable height to meet operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass and stainless posts daily with a mild detergent solution and soft cloth, rinsing with clean water and drying to prevent streaks. Disinfect high-touch zones like service ledges, end panels, and nearby chair backs using an EPA-registered sanitizer per label dwell time. Inspect seals and mounts weekly; tighten fasteners and remove debris under shelves to deter pests. Maintain cleanliness to prevent cross-contamination, protect customer perception, and meet CSA and NSF expectations.#@@#Additional Info#@#Hatco ES53-120 Flav-R-Shield is a 120" W x 20" D self-service food shield with adjustable height to 54". It features a tempered glass top shelf, polished edges, stainless steel posts, and NSF certification. Weighs 146 pounds, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing serving speed for compliance and clarity. This stationary food shield combines robust stainless steel framing with heat-tempered glass to protect food lines while preserving visibility and accessibility for self-service operations. Designed for high-traffic cafeterias and buffet lines, the unit balances rigidity, sanitary surfaces, and adjustable height to meet operational demands.
#@@# Sturdy Frame#@#
Engineered with brushed 304 stainless steel posts and frame construction, the shield resists corrosion in commercial environments and supports repeated daily use. Installers achieve secure countertop mounting, and operators gain a stable barrier that maintains alignment under typical service loads.
#@@# Tempered Glass#@#
Heat-tempered glass construction throughout adds impact resistance and simplifies cleaning procedures through smooth, polished edges and 3/4 inch radius corners. Staff reduce downtime for maintenance because the glass tolerates routine sanitizing without edge degradation.
#@@# Adjustable Height#@#
Adjustability up to 54 inches lets managers tailor coverage to varied serving configurations and tray heights. Teams configure the shield quickly to maintain code-compliant protection for different food presentations.
#@@# Three Bay Layout#@#
Three bays across the 120-inch width deliver segmented coverage for multiple food pans and stations, enabling simultaneous service lines without cross-contamination. Supervisors organize product flow and reduce congestion by assigning stations to distinct menu zones.
#@@# Top Shelf Panels#@#
A 3/8 inch thick glass top shelf and end panels provide a durable ledge for signage, utensils, or limited items while maintaining a sanitary barrier above the food area. Line staff use the shelf to stage utensils and labels without compromising the protected food zone.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace damaged panels immediately to maintain safety and NSF compliance. Clean tempered glass with a pH-neutral cleaner and microfiber cloth; avoid ammonia on seals. Sanitize stainless steel frame and posts using a food-safe sanitizer, then dry to prevent spotting. Verify countertop anchors and 1" OD posts for tightness weekly. Record maintenance actions and schedule quarterly professional inspection to ensure reliable service.
