Stop compromising service with inadequate shielding; this portable food shield delivers reliable protection and clear sightlines while fitting standard full-service lines. Designed for foodservice environments that require quick deployment and durable construction, this unit balances safety, hygiene, and operational flexibility in a single package. Operators benefit from a sanitary barrier that integrates into high-traffic stations with minimal setup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass and stainless posts daily to prevent contamination of high-touch zones and protect food and hands. Use a mild detergent with warm water, rinse with clean water, and dry with a lint-free cloth. Sanitize contact areas with an EPA-registered sanitizer per label, following required dwell time. Inspect seals and polished edges for damage and tighten mounting hardware as needed to maintain compliance and prolong service life.#@@#Additional Info#@#Hatco’s EP6-36 Flav-R-Shield food shield measures 36" W x 18" D x 27.5" H. It features 1/4" heat-tempered glass, polished edges, and 1" OD brushed 304 stainless steel posts. NSF component, CSA-compliant, portable, and weighs 104 pounds.#@@#General Info#@#Description #@#
Stop compromising service with inadequate shielding; this portable food shield delivers reliable protection and clear sightlines while fitting standard full-service lines. Designed for foodservice environments that require quick deployment and durable construction, this unit balances safety, hygiene, and operational flexibility in a single package. Operators benefit from a sanitary barrier that integrates into high-traffic stations with minimal setup time.
#@@# Tempered Glass#@#
Engineered with heat-tempered glass throughout, the shield minimizes light distortion and resists impact under routine use. Installers receive panels with polished edges and square corners that reduce cut risks and simplify cleaning protocols.
#@@# Stainless Steel Posts#@#
Constructed with 1-inch outside diameter brushed 304 stainless posts, the frame sustains repeated handling and resists corrosion in humid kitchen environments. Managers gain a long service life and low maintenance demand through robust bracketry and a commercial-grade finish.
#@@# Panel Thickness#@#
Incorporating quarter-inch thick front and side panels enhances structural rigidity while maintaining visual transparency. Staff encounter fewer vibrations and less flex during contact, preserving a secure protective barrier over serving lines.
#@@# Portable Configuration#@#
Designed as a single bay portable unit, the shield allows rapid repositioning to accommodate changing service layouts or temporary stations. Supervisors can redeploy the unit without tools, enabling responsive adjustments during peak periods or special events.
#@@# NSF Component#@#
Certified as an NSF component, the product meets recognized sanitary standards for food contact environments and inspection requirements. Procurement teams find documentation that supports compliance with regulatory audits and facility policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily with a nonabrasive cleaner and a microfiber cloth to maintain visibility and hygiene. Inspect 1/4" panels and polished edges weekly for chips and replace damaged glass immediately. Sanitize stainless steel posts and frame with foodservice-safe sanitizer; rinse and dry to prevent residue. Verify post fasteners and stability before each service. Store unit covered when not in use to limit dust and contamination.
