Protect service lines and preserve product presentation with a heavy-duty pass-over food shield engineered for continuous use in full-service operations. Designed for high-traffic counters, this configuration combines robust tempered glass with a stainless frame to maintain clear sight lines while meeting commercial sanitation standards. Operators benefit from consistent protection and a professional appearance, reducing contamination risk without obstructing service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and microfiber cloth, then rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front posts, glass edges, shelf) with an EPA-registered surface sanitizer following dwell time. Inspect seals and hardware weekly; tighten fasteners and replace damaged gaskets. Regular cleaning prevents contamination between customers and staff, supports health-code compliance, deters pests, and preserves fixture life.#@@#Additional Info#@#Hatco’s EP22-10812 Flav-R-Shield food shield measures 108" W x 11.5" D x 18" H. It has a stainless steel frame, 1/4" heat-tempered glass, and is NSF certified. Weighing 90 pounds, it supports full-service countertop installations.#@@#General Info#@#Description #@#
Protect service lines and preserve product presentation with a heavy-duty pass-over food shield engineered for continuous use in full-service operations. Designed for high-traffic counters, this configuration combines robust tempered glass with a stainless frame to maintain clear sight lines while meeting commercial sanitation standards. Operators benefit from consistent protection and a professional appearance, reducing contamination risk without obstructing service.
#@@# Tempered Glass#@#
Glass panels utilize 1/4 inch heat tempered construction throughout, ensuring impact resistance and thermal stability for frequent cleaning cycles. Designers specified 3/4 inch radius corners and polished edges to minimize breakage points and simplify wipe-down procedures.
#@@# Stainless Frame#@#
Fabrication employs brushed 304 stainless steel posts and frame components for corrosion resistance in humid service environments. Staff benefit from durable support that resists pitting and maintains alignment under continuous use.
#@@# Optimized Geometry#@#
Front posts tilt back to an 80-degree angle to maximize user access while preserving splash protection for food on the counter. This geometry reduces service reach strain and maintains a consistent barrier between customers and product.
#@@# Countertop Integration#@#
Countertop installation offers straightforward placement on existing service lines without complex mounting hardware, enabling rapid deployment during setup changes. Managers appreciate minimal downtime and predictable footprint control.
#@@# Accessory Shelving#@#
A glass top shelf provides elevated staging for trays, condiments, or plating, increasing usable service area within the same linear space. Supervisors can stage items at eye level to speed transaction flow and reduce congestion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass daily with a nonabrasive cleaner and a microfiber cloth to remove fingerprints and residue. Inspect 1/4" glass edges and 3/4" corners weekly for chips; replace damaged panels to maintain integrity. Wipe 1" OD brushed 304 stainless steel posts and frame with a pH-neutral detergent, then rinse and dry to prevent spotting. Verify front posts are tilted at 80 degrees and tighten hardware monthly. Sanitize surfaces with an EPA-registered sanitizer before service and after spills.
