Stop compromising service speed for sanitation. This full-service pass-over food shield delivers robust protection and clear sight lines while maintaining rapid transaction flow for high-capacity foodservice operations. Professionals obtain a durable, code-compliant solution that supports efficient full-service stations in cafeterias, hospitals, universities, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and soft cloth; rinse and dry to avoid streaks. Sanitize high-touch zones (front posts, glass edges, top shelf) using an NSF-approved sanitizer per label dwell time. Check seals and mounting hardware weekly; tighten fasteners and remove crumbs under countertop to deter pests. Regular cleaning prevents germ transfer to staff and patrons, maintains inspection compliance, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP22-06012 Flav-R-Shield food shield features a 60" x 11.5" stainless steel frame, 1/4" heat-tempered glass, polished edges, and a glass top shelf.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitation. This full-service pass-over food shield delivers robust protection and clear sight lines while maintaining rapid transaction flow for high-capacity foodservice operations. Professionals obtain a durable, code-compliant solution that supports efficient full-service stations in cafeterias, hospitals, universities, and restaurants.
#@@# Tempered Glass Shield#@#
Engineers selected 1/4 inch heat-tempered glass throughout to resist thermal stress and maintain optical clarity. Operators gain sustained visibility and rigid protection against droplets while the glass resists scratches and warping under heavy use.
#@@# Angled Front Posts#@#
Designers set front posts at an 80-degree backward tilt to improve server access without sacrificing protection. Staff can reach across the pass-over with minimal obstruction while the tilted geometry preserves the protective plane between patrons and food.
#@@# Stainless Frame Construction#@#
Constructed with brushed 304 stainless steel posts and frame, the unit withstands frequent cleaning and corrosive environments. Kitchen managers will reduce maintenance costs and avoid premature corrosion common with lesser materials.
#@@# Integrated Top Shelf#@#
A glass top shelf spans the unit to create a stable service surface for trays and plated items. Servers can place plated items within easy reach while the shelf supports light staging without compromising the sneeze guard barrier.
#@@# NSF Component Certification#@#
Manufacturing meets NSF component standards to assist compliance with commercial foodservice sanitation codes. Facility directors receive documentation that simplifies inspections and demonstrates adherence to recognized health standards.
#@@# Countertop Pass-Over Installation#@#
Engineers designed the unit for countertop installation to fit existing service lines with widths ranging from 56 inches to 61 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks; replace damaged panels immediately for safety. Clean tempered glass with a non-abrasive, ammonia-free cleaner and a microfiber cloth; wipe in a circular motion and dry to prevent streaks. Sanitize stainless steel posts and frame with a diluted neutral pH sanitizer, then rinse and dry to prevent corrosion. Check mounting and counter seals weekly; tighten fasteners for stability.
