Stop compromising service flow for safety features. This full-service pass-over food shield combines rigid construction with service-oriented geometry to protect food lines while preserving sightlines and access for staff. Designed for heavy use in cafeterias, buffets, and institutional foodservice, this unit balances durability, hygiene, and ease of installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and soft cloth, then rinse and dry to prevent streaks. Sanitize high-touch zones (front posts, glass edges, counter interface) with an EPA-registered sanitizer per label contact time. Inspect seals and fasteners weekly; tighten as needed. Clean food debris under and around the unit to deter pests and avoid contamination of clean items and hands, protecting customer perception and health code compliance.#@@#Additional Info#@#Hatco’s EP22-13212 132" W x 11.5" D Flav-R-Shield offers a 4-bay countertop barrier with 1/4" heat-tempered glass, polished edges, and 1" OD brushed 304 stainless steel posts angled at 80° for service access. NSF certified and made in the USA.#@@#General Info#@#Description #@#
Stop compromising service flow for safety features. This full-service pass-over food shield combines rigid construction with service-oriented geometry to protect food lines while preserving sightlines and access for staff. Designed for heavy use in cafeterias, buffets, and institutional foodservice, this unit balances durability, hygiene, and ease of installation.
#@@# Tempered Glass#@#
Engineers chose 1/4 inch heat tempered glass throughout to resist thermal shock and mechanical impact. Designers included 3/4 inch radius corners and polished edges to reduce stress points and simplify sanitation.
#@@# Front Posts Angle#@#
Manufacturers set front posts at an 80-degree backward tilt to improve line of sight and reduce glare for customers. This angle also creates a comfortable pass-over clearance for servers to access pans while maintaining a protective shield.
#@@# Stainless Frame#@#
Constructors used 1 inch OD brushed 304 stainless steel posts and a full stainless frame to resist corrosion and maintain structural rigidity in high-traffic environments. Crew members will appreciate welded joins that reduce crevices and cut cleaning time.
#@@# Top Shelf Glass#@#
Planners integrated a glass top shelf plus front and side panels with back posts to create secondary storage and an accessible display plane. Staff can stage trays and small utensils safely above the serving area without compromising the barrier.
#@@# Countertop Installation#@#
Design supports countertop mounting for straightforward placement on existing service lines and counters without complex anchoring. Facilities teams will find the simple installation reduces downtime during refits.
#@@# Compliance And Origin#@#
Fabrication meets NSF component requirements, and the unit ships made in the USA to align with procurement policies that prioritize certified components and domestic manufacture. Operators will meet regulatory expectations while supporting traceable supply chains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, corrosion, and loose fasteners; replace damaged tempered glass immediately to maintain safety and NSF compliance. Clean glass with a nonabrasive, ammonia-free cleaner and lint-free cloth; dry completely to prevent streaks. Sanitize posts and frame with approved food‑service disinfectant; rinse and dry per manufacturer guidance. Verify countertop anchoring and 80° forward tilt alignment weekly and tighten hardware as needed.
